Iyi mbatata yakave yakasviba uye ine nyoro, nekunhuhwira kunopisa, kunyange zvazvo yakagadzirwa mufananidzo.
Iwe unogona kushandisa firiji yehbhati mbatatisi yakasanganiswa iyi kamukira, kana kuti gadzira mbatata yakanyanyisa, kana kuvhara rako pachako. Kana iwe ukasarudza kuzvitarisira zvako, zvakadaro, iva nechokwadi chokuti iwe unoshanda nokukurumidza. Mazizi emuti mbatata achaita kuti vashandise vhururu nokukurumidza. Pasinei nokuti unoshandisa firiji mbatatisi, yakaoma, kana kuti yakagadzirwa, inomisawo mbatatisi muchechi yekicheni usati wabika. Mbatata izere nemvura; kana yakanyorovesa, haazove yakasviba asi ichapisa mumapuraneti. A
Iwe unogonawo kuwedzera zvimwe zvakasiyana kana zvakasiyana-siyana kune mbatatisi. Edza imwe cheese; wedzera mamwe maruva akaita marjoram, basil, kana thyme; kana kuwedzera chimwe chigadzirwa chakadai seonikisi yakagadzirwa kana garlic.
Kana iwe uchida kuwedzera iyi kamukira kuti ushumire vanhu vakawanda, usachidzivirire; ita mapiritsi maviri emapatata. Zvakare, iwe unoda kuti mbatatisi iite sohuni uye ichitsvaira; kana dzikaita, dzicharamba dzichinyorova uye haizombovi ruvara rwakanaka. Aya mazambatayi achabika panguva imwe chete kana iwe uchishandisa gesi kana marara grill.
Zvamunoda
- 1 (19-ounce) pechereti yefriji yakasvibiswa ish mbatata
- 3 tablespoons
- mafuta omuorivhi
- 1 teaspoon yakarungwa nomunyu
- 1/2 kapu yakagadzirwa Parmesan kana Romano cheese
Nzira Yokuita Izvo
- Bvisa ruvara rurefu rwebasa rinorema-rinorema masendimita makumi maviri uye nzvimbo panzvimbo yepamusoro.
- Isa mbatata muhomwe yekicheni uye uise mucheriri; wing out the potato kusvikira yava pedyo.
- Sakanidza mbatatisi, mafuta omuorivhi, munyu, uye cheese zvakanakira pairi.
- Tora mhedziso mafupi ekuputira pamusoro pebatei uye peta, uchiita chisimbiso kaviri. Edzai chisimbiso pamativi emapuranga acho nemapuranga akawanda, asi musati muumba chidimbu zvakasimba zvakapoteredza chikafu. Siya imwe nzvimbo yekuwedzera kupisa uye saka mbatata inoshuva, kwete steam.
- Grill the package over medium heat for 14 to 20 minutes, rearranging and turning the package over twice, until the potatoes are hot, with crispy browned areas.
- Vhura purogiramu zvakanyatsotarisa, shanduka muvharo yekushumira uye ushande.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 318 |
| Total Fat | 20 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 12 g |
| Cholesterol | 10 mg |
| Sodium | 579 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 3 g |
| Protein | 5 g |