Nyore Yakabikwa Ham neInanapple

Iko musinini inokonzera ichi chikafu mweya kuti ugadzirire uye kubika, uye mapapinapple zvimedu pamwe nechingwa chinonaka, chinotyisa chinonaka. Hamini yemakinini haisi yakanaka pakunakidza kana kuumbwa sekuve itsva kana kuti yakagadzirwa zvakakwana, asi inouya nebasa rakakura-iyo mukamini yakakonzerwa kazhinji inogara yakachengetedzwa. Imwe nyama yakakineni mumasara akajairika anokwanisa kuchengetwa mumutambo, kazhinji kusvika pamakore maviri. Verenga iyo mavara zvakanyatsonaka, zvisinei, sezvo mamwe mavara anofanira kuchengetwa mufiriji.

Zvamunoda

Nzira Yokuita Izvo

  1. Pisa huni ku 325 F (160 C).
  2. Gadzira ham mu 1/2-inch-thick-slices, kucheka kusvika pasi, asi kwete nenzira yose.
  3. Isai ham iyo yakapoteredza kunze kwemaimiriro nechidimbu chekishi twine kuchengetedza zvimedu zviri munzvimbo.
  4. Shandisai pineapple slices, kuchengetedza 1/4 mukombe wesirasi.
  5. Gadzirai pineapple sirapi neichi chiputi, shuga yakasvibirira, jisi remononi, Worcestershire sauce, uye chipfu muhuni.
  1. Isai ham pane chigamba mukapu yekucheka kana kubika. Saronga mapinapple zvimedu zvakapoteredza ham uye uduruke muto pamusoro pezvose.
  2. Bika muvheni yependi yakapetwa kwemaawa 1 1/2, kazhinji kunyorera muto.
  3. Bvisa kune platter inobatira, kuronga mapinapple zvimedu zvakapoteredza ham; bvisa twine. Dhavhara musina kuvhara nemapuranga kuti urambe uchidziya.
  4. Dururirai jisi yepani muchikamu che-2-kapu uye wedzera mvura inopisa yakakwana (kana zvichidiwa) kuita 1 1/4 makapu; kuendesa kune chikwata chiduku.
  5. Sungai cornstarch nemvura inotonhora mumudziyo, kusanganisa kusvikira rakasviba. Wedzera cornstarch musanganise muguchu uye ubike pamusoro pemhepo yakadzika, uchiita, kusvikira uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge wanyarara.
  6. Girazi sauce pamusoro pema ham neinaniniro uye mushumire musara mutsva kumativi.

Kubika uye Zvokudya Mazano