Steak au peivre (inonzi "oh-PWAHV") inoyevedza yeFrench steak recipe iyo inosanganisira steak yakagadzirwa zvakakwana nemapepercorns akaputsanuka uye inoshandiswa nemuchero wakawanda, wakagadzika wakagadzirwa nekognac kana brandy.
Cognac, kuva nechokwadi, ndicho chigadzirwa chechigarire sezvo steak au peivre iri chikwata cheFrench uye cognac rudzi rwe brandy yakaitwa muFrance. Saka kuti uve wechokwadi zvechokwadi, shandisa cognac. Chero ipi zvayo yakanaka brandy inoshandawo. Asi yeuka: Unhu hwakanaka.
Zvamunoda
- 4
- bhata risina maturo kana
- ribeye steaks , (8 oz imwe neimwe), inenge 1½ inches yakakura
- Kosher munyu kunonaka
- Tbsp yose yakasviba peppercorns
- 4 Tbsp bata (akaparadzaniswa)
- 2 Tbsp maorivhi
- 1/2 mukombe cognac kana brandy
- 1 cup cup cream
Nzira Yokuita Izvo
- Regai ma steaks vagare kunze kwekupisa kwemaawa kwemaminitsi makumi matatu musati watanga kubika. Preheat oven yako ku 450 ° F.
- Svetera peppercorns mumusango uye pestle kana nokuapwanya mumucheka skillet pamwe nechepasi penimwe doro rinorema kana pani. Dzoserai peppercorns yakapwanyika muplate kana pepa pan.
- Itai nguva iyo mashizha neKosher munyu uye pfuurirai mapapiro mumapepercercorns akapwanyika. Iva nechokwadi chekupfekedza mativi maviri emakwikwi.
- Pisa pani yakavhara-yakachengetedza panopisa-mashizha akareba, uye wedzera mafuta uye 2 Tbsp yehutu. Shingairira kumativi kuti mubatanidze, uye wedzerai steaks. Bhuranya ivo kwemaminitsi maviri kune rumwe rutivi, ipapo shandisai pani kuhvini imwe yemaminitsi mana kusvika ku5.
- Bvisa pani kubva muchoto, tumira steaks kuhote, tende navo nekumborera uye uvarega vachizorora kwemaminetsi mashanu kusvika kumatanhatu apo iwe unogadzira muto.
- Dururirai zvose asi pamusoro pe 1 Tbsp yemafuta ari mupani, edzai pani muchifako asi musashandura kupisa.
- Wedzera cognac kana brandy uye gadzirai bits zvinonaka kubva pasi pepani nemucheka wehuni. Wedzera kamuti uye simbisai kubatanidza. NZIRA ita kuti moto udzokere kumashure-yakakwirira uye uuye neuyu kuwira.
- Itai kuti moto usvike uye ubike kwemaminitsi mashanu kusvika kumasere kana kuti wakaderera nehafu. Ita mutirasi yakasara, nguva yekuravira neKosher munyu uye kushumira muto wepamusoro pamahombeko pakarepo.
Zvimwe zvinyorwa:
Iwe unogonawo kushandisa shanduro yepamusoro yeji ino (inofanirwa kunge inenge inenge 1½ inches yakakura uye ine zvakawanda zvekukwikwidza ), kana kunyange fake steak, iyo inonakidza zvikuru asi inobika zvishoma zvishoma sezvo isiri yakaoma. Iva nechokwadi chekuchera iyo pamusoro pezviyo .