Hungarian Summer Dill Pickles Recipe

Izvi zvipuka zveHungary zhizha dzinopiswa nekupisa kwezuva, saka dzinofanira kuitwa muzhizha kana mumamiriro ekudziya. Inobva kunaLinda Ziedrich's "The Joy of Pickling" (Harvard Common Press, 1998), uye ndiyo imwe yenzira dzakanakisisa dzekucheka matope.

Zvinonyanya kukosha, unogona kusiyanisa chiyero kubva kune 1 quart kusvika kune mabhiyoni akawanda sezvaunoda, uye vanongotora mazuva mashanu kuti vakura. Sezvo vasiri makedheni, vanofanirwa kunge vari firiji, kwavanozobata zvakanaka kwevhiki dzinoverengeka.

Izvo zvinongororwa zvinongororwa zvinoda 1 musoro weguira pamwe nechende ye dill (chikamu chinopisa). Musoro wekuchera ndeye chikamu chekuchenesa mbeu yemadill kana yakagadzirira kuenda kumbeu uye kubva kune mbeu yemadhiri inowanikwa. Kana iwe usingakwanisi kukura dill yako pachako kana kuti usvike musoro wemadhiri, shandisa zvimwe zvemafuro.

Zvamunoda

Nzira Yokuita Izvo

  1. Nyatsosuka masuka, uye bvisa maruva anoguma. Uchishandisa banga, sarura mapukisi kuburikidza nehurefu kusvika pfupi kwekupedzisira, saka ivo vachiri kushamwaridzana.
  2. Ita pickling munyu kana munyu wa kosher, vhiniga chena, uye dill musoro uye dondon dill mumugwagwa wakaoma-mumuromo we quart. Itai mapikisi zvakasimba mujiti saka havazofambi, vachisiya 1 inch headpace. Dururira mumvura kuti ufukidze uye ugoisa iyo jar neine nonreactive lid.
  1. Isa jira kunze kunze kwezuva kana muwindo rezuva (isa saucira pasi pejubhi kuti ubate matanho ose). Uya nejasi iri usiku. Mumazuva masere, iwe unofanirwa kuona mabhudzi maduku, zvichiratidza kuti makomikari ari kuvhunga. Apo zviduku zviduku zvamira kudzima (kunenge mazuva mashanu), nzvimbo mufiriji. Vachapedza mavhiki maviri, firiji.
Nutritional Guidelines (pakushanda)
Calories 2
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 219 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Protein 0 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)