01 of 06
Pisco Sour Cocktail
Hapana bato rePeruvia rakakwana pasina pisco sours! Pisco Sour. Marian Blazes A Menu ye Favorite Peruvian Recipes
Zvokudya zvePeruvia zvakave zvakakumbirwa nenyika yose, nekuda kwekunakidza kwayo uye kwakasiyana. Zvokudya zvePeruvia zvinonakidza kugadzirira, uye zvizhinji zvemenyu iyi inogona kuitwa mberi kwenguva. Chimwe chigadziro chaunoda kuti chive chechokwadi chikafu chinonzi aji amarillo , chikanaka chakanaka chine-orange chiri pepper chinokosha kune mapuroji akawanda ePeruvia. Iwe unogona kuwana aji amarillo yakanamwa uye yakanyorwa pamisika zhinji yeLatin, kana kuti kunyange kurongedza iyo paIndaneti. Zvitsuwa zviduku zvewaini zvinosanganisa mazamu - vatenzi vako vanogona kudzokera kumusha shure uye kubika zvimwe zvokudya zvePeruvia!
Ipa majeko aya akakurumbira kune vaeni vako sezvavanenge vachifamba musuwo uye bato rako rakavimbiswa kuva hit. Shandisai mafurai akaisvonaka, mavarai aunogona kuwana kuti aite aya - maeya madiki eMexican akacheka kana kuti maikisi mahombe ari nani. Kana iwe uchizeza kuisa mazai evha (iyo inopa chimiro froth), ita mazaya pisco sora ndokuisiya .
02 of 06
Cancha - Toasted Chulpe Chibage
Peruvian Corn Nuts Cancha. Marian Blazes Cancha inyoka yakakurumbira munyika dzeAndes, inowanzoshanda pamwe chete neecviche. Yakagadzirwa kubva kune zvakasiyana-siyana zvezviyo (maiz chulpe) iyo isingaiti sezvinoita popcorn, asi zvinosvibira mumhando yakagadzirwa nenyama yegoni. Cancha yakanaka nokuda kwemapoka - munhu wose anoda kumira pairi achifarira pisco sours, uye zviri nyore kugadzirira. Iwe unogona kuwana maiz chulpe pamatengesi echiLatin uye paIndaneti.
03 of 06
Humitas
Chibage Chitsva Tamales Humitas. Marian Blazes Humitas inotanga kudya, isati yasvika kuPaspanica iyo inowanzozivikanwa nhasi muChile, Peru, Ecuador, Bolivia neArgentina. Inogadzirwa nekukuya kernals itsva yegorosi nemakwenzi nemafuta, uye kuisa muvhenganiswa mukati memakwenzi ezviyo.
Ratidzai vaeni venyu kuti mungaputira sei humitas. Zvinonakidza uye zvinonakidza kudzidza kuti sei, uye vanongotora maminetsi mashomanana kuti vaende.04 of 06
Seco de Cordero
Gwayana rePeruvia Gorova Nemapatata Seco de Cordero. Marian Blazes Seco de cordero ndiyo inonaka yePeruvian lamb stew. Yakagadzirwa neaji pepper , kumini, uye zvakawanda zve cilantro, gwayana rinosungirirwa muwaini kusvikira rakanaka uye rinonaka. Mazai ejasi kubika panguva imwechete uye kuvhara zvose zvinonaka. Iwe unogona kuita izvi mberi - zvinonakidza kunyange zviri nani zuva rechipiri.
Shumira seco de cordero pamusoro peRouth American-style rice, ne salsa criolla kune rumwe rutivi.05 of 06
Ensalada de Choclo
Corn Salad neQueso Fresco Ensalada de Choclo. Marian Blazes Nyeredzi yemuhadhi iyi ishoko, chibage chegerno yakasiyana-siyana yegorosi inokura muPeru nedzimwe nyika dzeAndes. Choclo ine chirume chisina kujairika chinonaka uye chewy mavara ayo vanhu vazhinji vanowira mukuda. Iwe unogona kuwana choco yakasvibira paLatin.
06 of 06
Suspiro de Limeña
Peruvian Caramel Meringue Parfait Suspiro de Limeña. Marian Blazes A dessert ane zita rinoreva "kugomera kwomukadzi (kubva kuLima)," inofanira kuva chinhu chinokosha. Suspiro de limeña inongororwa mutsva yePeruvia, inoshamisa uye inonaka. Icho chikamu chepasi chinogadzirwa ne dulce de leche (inozivikanwa semurumejar blanco muPeru) iyo yakave yakagadzirwa nemazai evha. Musoro wacho unotapira, wakaoma meringue wakaitwa newaini yewaini. Shumira suspiro ne madiki mashoma e-alfajor mahojiki ekugadzirira kwepakutanga kusvika kuPeruvian yekudya.