Kunyange zvazvo chirevo cheKaquir-tsvina ndiyo tsananguro yakazara yechinhu chinonzi 'daiquiri,' inofadza chaizvo. Iko inokupa mukana wekuita vatengesi vaviri kubva pakutanga: uchi hwevavender uye brukberry-flavored shrub.
Daiquir-ease is a cocktail inofadza uye iyo inofadza kudivi rako re DIY. Zvose zvakagadzirirwa zvinokonzera zviri nyore kwazvo kuita uye iwe uchawana mapeji pasi apa. Paunenge uine iwo mubhadha yako, edzai navo mune dzimwe mbatya pamwe chete. Iwe uchashamisika kuti ingabatsira zvakadini uye kunaka kwebraberryberry uye lavender pairing .
Kunze kwevanokanganisa, zvinwiwa zviri nyore uye zvinoshamisa ramu kubva kuZacapa. Zacapa yavo Rum 23 inobatana yemarums akwegura kubva kune makore 6 kusvika kumakore makumi maviri nemaviri uye inofadza chaizvo uye kuyananisa ramu.
Zvamunoda
- 1 1/2 ounces rum (Zacapa Rum 23)
- 3/4 ounce lavender uchi
- 3/4 ounce bhiriberry shrub
- 2 ounces
- sparkling water
- Kuchengeta: 1 sprig lavender
- Kuchengeta: 1
- lime gumbo
Nzira Yokuita Izvo
- Dururira ramu, shrub, uye uchi muhoterana shaker ane cubes.
- Shakei zvakanaka .
- Dzvinyirira mu glasi yakakwirira yegoroti yakazadzwa nechando.
- Pamusoro nemvura inopenya.
- Gadzirai ne lavender uye gumbo rinomira.
(Recipe kubva kuZacapa Rum 23)
Kuita Lavender Uchi
Irovender honey is easy to make and this recipe takes a different approach to the typical lavender-flavored syrup . Panzvimbo yekushandisa mushonga wakachena kana wakaomeswa wavender, unosanganisa chai yakakonzerwa neavender lavender ( technically a herbal tisane ) ane uwandu hweuchi hunokwana.
Iyo nzira yakajeka yekuwana inenge inonaka, asi zvakakosha kuziva kuti vazhinji 'teas laasender' havasi chete lavender. Kana iwe ukatenga iyo muti yetikiti, iwe unogonawo kutenga imwe yero yeguru kana yakasviba kana mamwe maruva akaita semamumile akabatanidzwa mune musanganiswa. Izvi hazvirevi chinhu chakashata, zvinongowedzera pane zvinonaka.
Kuti uwane lavender yakachena tisane, tine mazamu akazara mapavender mumvura inopisa tichishandisa mesh chai yetii kana kuzadza-yako-yega yegivhagi.
Kuti uite uchi hwevavender , bvuta 1 kapu yeavender chai. Gadzirai izvi ne 1 cup uchi uye simbisai kusvikira makanganiswa.
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Kuita Shrub
I-blueberry shrub inofadza kunwa waini inonaka iyo iri nyore kuita. Uyu unotanga nemuchero mutsva uye aple cider vhiniga uye iwe unoda kuipa mazuva maviri kuitira kuti mavhenekeri ape.
Apo shrub yako yapera, iwe uchange wakagadzirira kusanganisa maNequir-easy. Iwe unogona kuishandisa zvakare mune dzimwe mbesa kuti uwedzere kufarira kunofadza. Chero shrub inogona kunakidzwa pachayo uye iyi inofadza nekibhu soda kana ginger ale .
- Mubhokisi rine chisimbiso chakasimba-kuisa chisimbiso, gadzira 1 kapu yemvura yakachena kana yechando yeblueberries mu 1 1/2 makapu apple cider vhiniga.
- Dhavhara, dedera zvakanaka uye rega kwemazuva maviri. Ipa chirongo ichizunguza zvakanaka kamwe chete pazuva.
- Saridza shrub uye inopa kwenguva yakareba kana zvichidiwa uye kusvikira wawana yako yakanaka yebribheri inonaka. Kana izvi zvaitika, shandisa majiroji.
- Isa shrub muhomwe duku uye unyatsopisa (usabiri).
- Bvisa moto uye uwedzere mapepa 2 egave yegave , kusanganisa zvakanaka. Ivira uye uwedzere mamwe muto kana uchida asi uchiyeuka mupfungwa kuti unoda humwe hutsinye hwekurwadza.
- Rega shrub kuti itonhorere uye igare mubhodhoro rakanyatsovharwa.
Iko yakasimba sei Daiquir-nyore?
Iko-Daiquir-nyore ndeye mutevedzeri munyoro uye akanaka uye ndiyo imwe yaunogona kufara chero nguva chero ipi zvayo usingatyi yekuva necheopy. Ruzhinji rwechinwiwa runogadzirwa nevasiri vekanganisi vakavhenganiswa, saka rine doro rinokonzerwa ne11% ABV (22 uchapupu) .
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 189 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 6 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |