Italian Meatloaf NaParmesan Cheese

Nyama iyi inotora mutauro weItaly nekuwedzera kweParmesan cheese uye mishonga yeItaly inosanganiswa. Kushumira chikafu chinonaka chikafu nemapatata akanyanya uye chibage kana nyemba dzemavara zvekudya kwemazuva ose.

Nyama yemhuka inogadzirwa pamwe nekubatana kwevhu rakaoma uye nyama yegozi. Inzwa wakasununguka kushandisa nenyuchi yose munyama, kana kushandisa 1 1/2 mapaundi emombe yevhu uye 1/2 pound yevhu yenguruve. Iyo yenguruve inowedzera huwandu hwekudya uye unyoro kune chingwa. Mbeu yakakura yeItaly inogona kuiswa panzvimbo yegorosi pasi.

Zvamunoda

Nzira Yokuita Izvo

  1. Ikoji inopisa kusvika ku 350 °.
  2. Gadzirai nyama yepasi, inenge hafu yemujisi mutsva, zvimedu zvechingwa, 1/2 mukombe weParmesan cheese, mazai, garlic, onion, munyu, mutsvuku, uye muItaly. Isa kana kusanganiswa kusvikira waiswa. Isa mukaini yakasanganiswa mafuta uye obika kweawa imwe nemaminitsi gumi.
  3. Nyatsotora zvinyorwa zvakawandisa mafuta uye wakaparadzira zvakasara muchu muteu pamusoro pechingwa; shandisai mapepa mashomanana e grated Parmesan cheese. Ramba uchibika kwema 10 kusvika ku15 maminiti kwenguva refu. Bvisa pani, slice, uye ushande.

Inoshumira 6.

* Kurumidza kuItaly Herb Seasoning Bhuku - Bhinda 1/2 teaspuni imwe neimwe yebasi yakasvikwa basil, oregano, uye marjoram, uye dash yakaomeswa yakasvibiswa.

Mazano uye Kusiyana

Iwe Unogonawo Kuda

Kurumidza uye Yakananga French Onion Meatloaf

Meatloaf Nemahombe Mashoma

Stuffed Cheeseburger Meatloaf, Slow Cooker

Home Style Meatloaf ne Barbecue Sauce Glaze

Nutritional Guidelines (pakushanda)
Calories 403
Total Fat 19 g
Saturated Fat 7 g
Unsaturated Fat 8 g
Cholesterol 217 mg
Sodium 305 mg
Carbohydrates 16 g
Dietary Fiber 1 g
Protein 40 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)