Eel chikamu chemazuva ezvokudya zvekudya zvekudya zvemazuva eKrisimasi (La Vigilia di Natale) munzvimbo dzakawanda dzeItaly, kunyanya kumaodzanyemba kweItaly muguta reNaples, uye kazhinji dzinoita sechikamu cheMutambo weItaly neAmerica Nomwe hove "pamwe chete. Maererano netsika dzechitendero, zvakange zvarambidzwa kudya nyama usiku huno, zvichiita kumitambo yakawanda ine marudzi akawanda ehove uye zvehove.
Inogona kugadzirwa yakakangwa, yakabikwa, kana yakabikwa. Iyi kamukira inosanganisa grilling uye frying, apo ruzivo rweRoast Eel (Capitone Arrosto), rimwewo tsika dzekuItaly yeKrisimasi Eva, rinowanikwawo pane ino.
Eel nyama ndeyeuilier kupfuura yezvimwewo hove dzakawanda, uye inokonzerwa zvakakodzera kune grill, kunyange iyo inofuta zvakanaka.
Zvamunoda
- For Grilled Eel:
- 2 1/2 pounds (1 kg) eel
- 3 clove garlic
- Dash yemafuta akanaka emunyu, kuvira
- Dash wepisitusi pasi pepuru tsvina, kuti toravira
- 2 tablespoons mafuta omuorivhi (pamwezve kune basting)
- 1 tablespoon white wine vhiniga
- 1/2 bay leaf (pane imwe eel)
- For Fried Eel:
- Zvose zviri pamusoro apa: fodya yose-chinangwa, mafuta ezvinomera zvinotsvaira
Nzira Yokuita Izvo
Dzvora mucheka zvidimbu zvikaita mamita masendimita masere, tsvina nemvura inoyerera, uye uapise zvakanaka. Kupwanya garlic cloves zvishoma nechepakati pepacheki wemubiki, uazviputire, uye udzicheke hafu hafu. Bvisa zvisikwa zvechimwe nechimwe chehove pamwe nechekacheka rekikivha.
Kugadzira eel yakakoshwa:
Saronga zvidimbu zvesimbi kusvina skewers, kushandura chimwe nechimwe neka leaf leaf half.
Nyaya iyo skewers nemunyu, pepper, nemafuta emafuta emuorivhi uye nevhiniga. Regai vagare kuti vafambe kweawa imwe chete.
Gadzira zvidimbu pamusoro pevhiri rinopisa kwemaminitsi makumi matatu, uchivafuratira kazhinji uye uchivarova nemafuta emamwe omuorivhi.
Kuita echando yakaoma:
Nyora zvidimbu nemunyu, pepper, uye mafuta omuorivhi uye vhiniga uye uise zviduku zveshizha. Regai vagare kuti vafambe kweawa imwe chete.
Dredge hove iri muupfu, kuzungunuka zvinyoro zvishoma kuti ubvise upfu hwakapfurikidza, uye fry zvidimbu mumafuta anonyatsopisa, uchichenjerera kuti urege kuunganidza zvidimbu, kusvika zvichisviba uye zvendarama-zvisikwa kunze. Vapedze zvakanaka pamapepa anonyora uye nguva yekudya nemunyu uye pepper. Shumira nemuchero yemaroni wedges.
Unofanirwa kupindira mawaini ewaini: Girico di Tufo vhiniga yakachena kubva munzvimbo yeCampania, kana chero ipi zvayo yakaoma, yakaoma yakawa waini.