Iyi kamukira inoshevedza vhiniga yewaini yakavhiniga kana kunyange bharikiki yevhiniga nokuda kwechinguva che "bite." asi kana iwe une chikafu chinonaka cheRina chinonzwa wakasununguka kuchitora.
Zvamunoda
- 1 pound zvinorwadza melon (anenge 1 1/4 mavhoni)
- 1 tablespoon minced garlic
- 1/2 teaspoon chili pepper flakes
- 2 tablespoons oiri (inokurudzira-kupisa)
- 2 tablespoons
- soy sauce
- 1 tablespoon tsvuku yewaini vhiniga (kana bhariamic vhiniga)
- 1/2 teaspoon shuga
- Optional: madonho mashomanana esame mafuta
Nzira Yokuita Izvo
1. Kugadzirira mhete inoshungurudza, akacheka nehafu yakareba, bvisa mbeu uye ucheke paanobatana kuita zvidimbu zviduku. Dzogisa mhete inorwadza nekusasa munyu pamusoro pezvidimbu uye uchiisa mucolander kuti idonhe kwemaminitsi gumi nemashanu. Muchidimbu chiduku, shandisai chilipi pepper flakes nemakungu adashi.
2. Gadzira wok yepakati mukati mekupisa uye uwedzere mafupuni 2 emafuta. Apo mafuta ari kupisa, wedzerai garlic minced uye chirim musanganiswa.
Itai-fry muchidimbu kusvika chinonhuwira (anenge masekondi 30).
3. Wedzera mbatya inonhuwa. Ita-fry kwemaminitsi maviri, uye shandisa bhariamukikiki uye soy sauce. Shingaira muhuga. Iva kune imwe 1 kusvika kumaminitsi maviri, kusvikira musanganise unovava uchitonhora uye uchitanga kunyorera. Shandisai madonhwe mashomanene swesame mafuta kana muchida. Shingairira kupisa.
Reader Review ye Bitter Melon Stir-fry
Izvozvi: 5 kubva pa5 nyeredzi.
Mhinduro: Chiedza, asi zvakadaro. Yakakwana nokuda kwekudya kwakanaka. Kubva nhi
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