01 of 06
Zvamunoda
Iyi mirayiridzo ndeyeiri-based roux, musanganiswa wakajeka wezvienzana zvakaenzana zveupfu nemafuta emichero. Kujekesa mararamiro ndeimwe nzira.
Iyo roux inogona kugadzirwa mberi uye kuchengetwa mufiriji. Inogonawo kunge yakanyungudzwa kwemwedzi mitanhatu.
Kana uine kamukira yako uye uri kugadzira gumbo kana etouffee ne roux iye zvino, ivai nezvose zvinoshandiswa pedyo, miriwo yakagurwa uye yakagadzirirwa.
Kana uchiita mberi, iva nechigadzirwa chesimbi kana chesimbi chakagadzirira kugamuchira roux yakapedzwa.
Iwe uchave wakabatikana whisking kana kukurudzira roux kwemaminitsi anenge 15 kusvika kumakumi maviri, saka iva nechokwadi chokuti hapazovi nezvipingamupinyi.
Zvaunoda:
- Pani yakakura, yakagadzirirwa simbi kana simbi isina tsvina, yakachena kwazvo.
- Chikoro chakakoshwa kwenguva refu kana whisk (Ndinosarudza whisk).
- 1 kapu yemafuta, yakadai samafuta epepanut, mafuta emiriwo, kana mafuta epanola. *
- 1 kapu yakazara-chinangwa choga, chakachena kana chisina kubviswa
* Unogona kushandisawo maruva asina kujekeswa kana kujekeswa mune roux. Kusarudzwa kwaizove kwakanaka kune roux blond, asi kushandiswa kunotsanangurira roux yakaoma.
02 of 06
Pisa Mafuta
Isa mafuta mumahombe ane nzara ugoisa pamusoro pekupisa. Tarisa mafuta acho zvakanyatsonaka uye kupisa kusvikira unotanga kusvuta.
03 of 06
Wedzera hura kune mafuta
Kana imwe nguva mafuta atanga kusvuta, sora zvishoma zveupfu pamusoro pemafuta uye whisk kuti uwirirane. Ramba uchinge uwedzere huwandu hweupfu uye ramba uchinge whisking.
04 of 06
Blond Roux
Apo iyo roux inosvika pachigamba chemavara, ichava chiedza chegoridhe chine ruvara uye ine unhu husina kuvhuna nekunhuhwirira. Pachinhu ichi chiedza chechiedza, zvinowedzera kuwedzera simba kune roux yakaoma. Kushandisa iyo kubvisa chikafu kana girafu.
Kana iyo tsvina inotanga kusviba nokukurumidza, dzosa kupisa pasi uye usarega kutyisa. Kana pane chero nguva iwe uchiona madonhwe madema, roux yakatsva uye iwe unoda kurasa uye wotanga.
05 of 06
Brown Roux
Chikamu chine tsvuku chichiri nezvimwe zvinhu zvinokonzera, asi kwete zvakanyanya sezvinoita lighter roux. Ndiwo ruvara rwepepanut butter uye ine unhu hwehuni uye unhu.
Shandisai panguva ino kune mavara e-brown kana etouffee. Izvo zvaizova zvakanaka kwazvo mu gumbo kana kuti gumbo.
06 of 06
Dark Brown Roux
Panguva ino, roux iri rima, tsvuku tsvuku. Iyo inoshandiswa zvakanyanya nokuda kwekunaka kwayo kwakasimba kudarika iyo yakawanda yezvinhu. Izvi zvinogadzira chinotapira chinokanganisa gumbo ne okra kana firiji yeupfu kuitira kuti iwedzere.
Zvichida shandisa ruzivo pakarepo kune recipe nemigadziro yako yakagadzirirwa kana kubvisa kubva pamoto uye uende nayo kune imwe simbi isina chinhu kana kuti pyrex ndiro kuitira kuti irege kumira.
Kamwe iyo roux yakanyorova, unogona kubvisa chero mafuta akawanda uye igoro mufiriji kana mufiriji. Iyo roux inogona kuve yakanyungudzwa kwemwedzi mitanhatu.
Iwe Unogonawo Kuda
Zvokudya Zvokudya Zvinovhunga Gumbo