Vanhu vazhinji (uye vese vemizambiringa) vanofunga chiJapane chigadzirwa kuti chive chimiro chisingasviki chinokonzera michero yakawanda shoma. Iwe unogona kushamisika kuti chii chakashata neicho, kupona kwezvakanaka uye zvose, asi chokwadi ndechekuti mhepo inowanikwa mumasikirwo angave zvinhu zvinosuruvarisa, kunyanya apo mhuka dzomusango dzinoenderana nemhando dzakasiyana-siyana munzvimbo yekudya uye pokugara. Saka, mukuedza kuponesa nyika, imwe pfupi panguva, ndinokupa kamukira yangu yemapapleti emagetsi.
Zvamunoda
- 1 cup cup
- 1 cup apple cider vinegar
- 1 Tapepoon
- kosher munyu
- 2 Tapepoons shuga
- 9 dry chiles
- 3 peeled cloves of garlic
- Zvikamu zvitanhatu zvegango ginger stolon (inenge 1 inch long long)
- 1.5 makapu Japanese majee, akadimburirwa mumakwikwi
Nzira Yokuita Izvo
- Ndapota cherechedzai kuti iyi firiji inotora. Hapana yekushambidza nemvura inopisa inodiwa kana inokurudzirwa nokuti ruvara runoshanduka ruvara (vamwe vangatoti mushy) kana yakabikwa. Izvo zvakanaka kana iwe uri kushandisa iyo inomutsa kusvetuka kana semukoko wehutara, asi kwete apo iwe uchida kuputika kwechiputi. Refrigerator pickles inowanzoshandiswa mukati memasvondo matatu kusvika kuchina uye inofanira kuchengetwa mufiriji. Nokudaro zita racho.
- Muchopu chinosanganisa mvura, cider vhiniga, salt kosher, uye shuga. Whisk pamwe chete pamusoro pehupakati hwekupisa kuti upunyuke, uye regai bhurini iite semaminitsi maviri nemaminitsi matatu. Bvisa kubva pakupisa uye uite kuti ifare.
- Sezvo marine akavhara, tora 3 sterilized half pint canning mitsara uye nzvimbo 3 yakaomeswa chiles mune imwe neimwe. Ndakashandisa pequin chiles, asi iwe unogona kusarudza chile yako zvichienderana nekutsungirira kwako kwepiciness. Wedzera 1 garlic clove uye 2 zvidimbu zvegango ginger stolon kune rimwe jagi. Kuisa parutivi.
- Shambai miti yako yakasikwa uye bvisa mashizha ose. Tora rutsva kubva kune rumwe ruvara rutsva kuti uve nechokwadi kuti ane tsitsi uye kwete futi. Kana ichinyanya kudonhedzera, chengetedza shati dzako usati wazviisa. Shandisai zvigunwe mumasvingo. Ndinowanzoita zvimwe zvikamu zviviri zvemasendimita uye mamwe akareba masendimita mashanu, chete nokuda kwezvakasiyana.
- Zadza rimwe nerimwe negorosi rakapetwa mavara akavezwa, kusiya imwe inch of headpace.
- Dururirai bhine kumusoro kwe knotweed, chisimbisei zvirongo zvenyu, uye voila! Apo midziyo yacho yakanyatsonaka, firatira iyo uye kumirira kwemaawa makumi maviri nemasere kuti inakidze mapapuri ako. Maawa 48 ari nani.
Knotweed ine lemmon flavor iyo inoita kuti mapukwe aya ave chiedza uye anozorodza. Iko kuwedzera kukuru kune an antipasto apo tsvina yavo yakachena, yakajeka inopesana nechesi uye inopisa nyama.
Dzidza zvakawanda pamusoro pezvaunogona kukonzera uye kuti iwe unogona sei kunyanya kukohwa kukohwa kwako! Zvinyorwa nokuda kwebhuku redu reKushandira Magazini.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 67 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 728 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 2 g |
| Protein | 2 g |