Iyi nyika-style maple tart ndeimwe yezvinhu zviri nyore kuita nekuda kwehuwandu hwemafomu. Kuti uite kamukira kunyange nokukurumidza kana iwe uri pfupi panguva, shandisa chigadzirwa chakagadzirirwa chikafu chekudya. Iyo kamukira inoda kuti inonaka Golden Delicious uye tart Granny Smith maapuro, asi unogona kushandisa chero apulo kana kuiswa maapuro ayo waunoda.
Zvamunoda
- For the Pastry:
- 1 1/4 makapu asina kubhurwa neupfu hwose
- 1 tsvimbo (1/2 kapu) inotonhora isina unsalted bata, kutemwa kuita zviduku
- 3 tablespoons ice mvura
- 1/2 teaspoon yakanaka yemon zest
- 1 teaspoon jisi remuti kana zvimwe zvakakosha
- For the Filling:
- 4 huru Golden Delicious kana Granny Smith
- maapulo (anenge 1 1/2 pounds), akafukidzwa
- 1/4 mukombe shuga
- 1/2 teaspoon pasi
- nutmeg
- 2 tablespoons butter
- Shuga yakakosha (kusarudza)
Nzira Yokuita Izvo
Itai kuti Pasiteri
- Mushanduri wezvokudya: Gadzirai hupfu nehutura kusvikira mavara akaoma. Uine motokari inoshambadza, wedzera mvura, zine yetimon uye juice kuburikidza nehutano hwekudya uye mushonga kusvikira bundu richibuda kumativi echombo. Neruoko: Isa furawa muhomwe yepakati. Dura muhotela nemafuta akabatana kana maviri mapanga kusvikira musanganiswa wakafanana nemakumbo akaoma. Wedzera mvura, zine yemon, uye juisi. Nyora kusvikira mukanwa unobata pamwechete.
- Unganidza hupfu mubhora, flatten, kuvhara mu waxed peputi uye refrigerate kwemaminitsi makumi matatu kana kusvika kusvikira wakasimba zvakakwana kuti uende.
- Bvisai bundu kubva mufiriji uye gadzirai mukanyiwa mukati mechikamu chemasendimita gumi nematanhatu pamusoro pevhu rakaoma. Mhedzisiro inogona kunge isina kukwana. Tumira kune rimwe risina kukanganiswa chejiki.
Ita Tart
- Preheat oven to 425 F.
- Dura apuro imwe neimwe hafu kubva kumusoro kusvikira pasi. Bvisa ganda uye ucheke kunze kwemasti uye bhudhi. Chengetedza hafu dzakatemwa kumativi pasi uye ucheke zvishoma.
- Kusiya muganhu we-2-inch, ronga mapepa emaapuro ari mumakumbo akakomberedzwa kubva kunze kusvika pakati pechingwa. Muchikamu chiduku, funganisa shuga uye nutmeg. Fukidza musanganiswa pamusoro pemapurosi, ipapo peta nehotela. Tora mapeji emapasiteri pamusoro pemapuro.
- Bika kwemaminitsi gumi nemashanu. Deredza kupisa kwechivini kusvika ku 375 F uye ramba uchibika kusvikira maapuro ari nyoro uye pade iri yendarama, anenge maminetsi makumi matatu. Shandisa tart pavhareji yepini kuti itonhorere. Usati washumira, guruva rine shuga yakasviba.
Recipe Notes
- Iwe unogona kubvisa aple cores zvakanaka uye nekukurumidza nevheekeri baller. Zvadaro, uchishandisa banga duku, rakapinza, racheka mavharo kuti ubvise tsvina uye bundu rinopera.
- Nokuda kwekusimudza nyore kwehupfu hwepastry mushure mekunge wadzikurira kunze, zvinyoro-peta pakati pehafu yehupfu pane pini rinoputika. Isai kuvharo rekiki, risei zvakanyatsodzika uye wozonyora.
- Chengetedza tart iri kutsimba yepamusi pazuva rayo yakabikwa, ipapo fukidza uye firiza kusvika mazuva matatu.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 262 |
| Total Fat | 16 g |
| Saturated Fat | 9 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 38 mg |
| Sodium | 180 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 4 g |
| Protein | 2 g |