Jeera Rice (cumin rice)

Kusiyana kunonaka pamucheka wakabikwa, izvi zvinogona kuitwa nenzira mbiri - kuburikidza nehuwandu hwemvura nemupunga kana kuchenesa mvura kubva mairi. Iyo yekupedzisira inobvisa zvose simashi uye naizvozvo inoshandiswa nekuda kwezvikonzero zvakajeka.

Zvamunoda

Nzira Yokuita Izvo

  1. Shamba muchero weBasmati zvakanaka mumvura inoyerera.
  2. Wedzerai makapu matatu emvura uye munyu kuti munye kuravira mupunga uye muise kuti mubike.
  3. Kana imwe yerimi inenge yakabikwa (edzai maitiro mashomanana kuti aongorore - ivo vachanzwa vanyoro kunze asi zvishoma zvishoma mukati mukati), bvisa pamoto uye udimbure mvura nekusvibisa mupunga kuburikidza nesave kana colander. Kuisa parutivi.
  4. Mune imwe pani, kupisa mafuta / ghee kusvika kupisa uye kuwedzera eiii.
  1. Fry kusvikira chiedza chitsvuku uye wobva wawedzera mbeu yemumini. Mbeu ichaita splutter uye sizzle kuratidza kuti yaitwa.
  2. Zvino wobva wawedzera rice uye fambisa zvakanaka.
  3. Wedzera 1/2 mukombe wemvura kune rizi uye uvhare.
  4. Simmer kusvikira mvura yose yaoma.
  5. Rega rice rimirire imwe yemaminitsi 2-3 uye inoshumira yakagadzirwa nemashizha eCoriander.
Nutritional Guidelines (pakushanda)
Calories 343
Total Fat 10 g
Saturated Fat 1 g
Unsaturated Fat 6 g
Cholesterol 0 mg
Sodium 13 mg
Carbohydrates 57 g
Dietary Fiber 2 g
Protein 5 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)