Aya mahairi akabikwa anowana ruzha rwavo kubva kuBrisket Burnt Ends. Aya ndiwo mazano akaomeswa a brisket inoputa . Kupera kwekupedzisira kunosuruvara kwakanyanya pavari, asi kuwedzera kwakakwana kune nyemba.
Zvamunoda
- 1 pound / 450 g navy bean
- 6 makapu / 1.4 L mvura
- 1 mukombe / 240 mL
- barbecue sauce
- 1 cup / 240 mL apple cider
- 1 mukombe / 240 mL zvinopisa
- 2 bell tsvuku, yakasarudzwa
- 1 anyezi, akachekwa
- 4 inobvisa bhakoni
- 1/3 mukombe / 80 mL dark molasses
- 1/4 mukombe / 60 mL yemasitadhi
- 2 tablespoons / 30 mL cider vhiniga
Nzira Yokuita Izvo
Ita bhinzi mahavha mana kwemaawa mana, uye geda. Gadzirai mahawani uye 6 makapu mvura muhari huru. Uyai kumamota uye kuderedza kumira. Ivhara kwemaawa maviri kusvika ku3 pamusana wekupisa, zvichiita kuti pave nenguva. Mushure mokunge mbesa dzanyorova wedzera munyu uye ramba uchibika kusvika mbesa dzave dzakanyoroka kuti dzipinde pakati peminwe yako.
Preheat oven kusvika kuma 350 F / 175 degrees C. Mu skillet fry bhakoni. Bvisa bhakoni uye uwedzere anikisi akachekwa uye pepper.
Saute kusvikira zvishoma. Crumble bacon. Isai anyanisi uye pepper pamwe nebhekoni muhovhoni yeDutch kana kubika ndiro (kunyange Dhovhoni yeDutch inoshanda zvakanaka). Wedzera zvose zvakasara zvinoshandiswa uye uvhare. Bika kweawa imwe kubva ipapo bvisa chifukidziro, chengetedza uye ramba uchibika kwemaawa gumi nemashanu.