Maapuro nemaAmondi, mechi yakanyatsoitwa kudenga. Iyi classical pamwe chete inogona kuwanika mune dzakawanda, kwete zvishoma mumutambo unozivikanwawo seNormandy Open Apple Tart
Iyi Apple neAlmond Tart inobva kumubiki anozivikanwa, Brendan Lynch. Brendan ndiye anonyatsoziva kubva pakuonekwa kwake uye somugumisiro weGreat British Bake Off asi arikurumidza kuva kuzivikanwa zviri nani nekuda kwehuchenjeri hwake hwekudzidzisa. Anogona kuwanika semudzidzisi wevashanyi paCooks, Chikoro cheCarlton Chakudya muYorkshire.
Iko tart pastry is classic pate brisée iyo iwe ungangowanzoona inonzi yakanaka pastry.
Zvamunoda
- Pamusoro pePâte Brisée Pastry:
- 250 gmfurafura yose-chinangwa (pamwe chete zvishoma kudururira tini)
- 1 teaspoon caster shuga
- 1 teaspoon munyu
- 150 gm butter (diced plus awedzerwa zvishoma pakugadzira)
- 1 egg
- 1 kusvina mukaka (kunotonhora)
- For Apple Kuzadza:
- 4 maapulo (Worcester Pearmains kana Cox's)
- Nokuda kweAlmond Cream Kuzadza:
- 115 magiramu unsalted bata (kutonhorera kwemukati)
- 85 gramu caster shuga
- 85 gm almonds (pasi)
- 2 teaspoon fodya yose-chinangwa
- 1 teaspoon cornflour (
- cornstarch )
- 1 mazai makuru
- 1 teaspoon vanilla extract
- For the Glaze:
- 1/2 jar apricot kuchengetedza
- 1 tablespoons mvura
Nzira Yokuita Izvo
- Sakanidza upfu, munyu, uye sotari pamwe chete mumudziyo wakakura. Bvisa bhuruu muupfu kuti ufanane nemafuta ekudya. Wedzerai mazai uye mukaka wakakwana kuti muve pfumbu yakasimba / yakasimba. Svetera kwekanguva, shandura bhora uye uise plate uye uvhare neClingfilm uye rega zororo kwemaawa makumi maviri mufriji.
- Girai 9 "yakasvibiswa kana kuti isina tsvina tart tin. Bvisa paseka kusvika kuhutengo hwe £ 1 mari. Tumira kune tini uye shandisai mapeji mumativi acho nebhokisi duku rehupfu. Siya inenge 1 inch overhang of pastry uye ugochera vamwe pamwe nekasi. Mutsara wemapuranga nemapuranga asingashandisi matanda kuitira kuti zvifambe mberi kwepasiteri. Zadza kusvika pedo kumusoro nemupunga kana nyemba uchitsigira kuti mativi acho anotsigirwa nemashoko akaoma. Regai kumire kwemaminitsi makumi maviri mufriji. Iyi nguva yekudzorera ichaderedza kupera kwepasiteri panguva yekubika.
- Preheat oven kusvika 180 ° C kwemaminitsi gumi nemashanu. Iva nehairi jena rinorohwa zvigadziriswa kuisa chisimbiso chekare musati wasvika 2 nd bake.
- Tumira kune ovhenekeri yehupfuu uye gadzirira kwemaminitsi gumi nemaviri. Bvisa kubva kuvevheni uye uchishandisa chirabwe kuti ikubatsire, simudza zvinhu zvakaoma kubva paboka rekudya. Prick iri pasi rose neforogo yekudzikisa kuzvikudza. Shingai ganda rekudya neyeii jena. Dzokera kuvhuni uye gadzirira 8 - 10 maminitsi. Iwe uri kubika zvishoma shell iyo ichapedzisa kubika kwayo nealmond cream nemaapulo
- Itai uye gadzirai maapuro uye bvisai nheyo nembeu. Shandisai zvigaro zvishoma.
- Isa borosi uye shuga mumudziyo, uye uchishandisa whisk inobata ruoko, yezvokudya kusvikira musanganiswa uchitonhora, chiedza uye chikafu. Wedzerai maarimondi pasi uye rambai muchiita kusvikira musanganiswa. Wedzerai furawa uye chibage, whisk zvakare, ezvo wobva wawedzera egg. Whisk kwemaminitsi gumi nemashanu, kana kusvika maarmond cream akasiyana. Wedzera ramu kana vanilla uye whisk kuti ugobatanidza.
- Paridza kusanganiswa pamusoro peperiki case base uye kushandira ne spatula duku. Kana shandisa French custard - Crème Pâtissière
- Kutanga nechitenderedzwa chekunze, nzvimbo inoputika zvimedu zveapuro kusvika kumativi ehombodo yakavhara kamudimu ekamondi pasi. Ita zvakafanana nechitenderera chechikati chemukati. Chikwata chekupedzisira chemukati chinogona kupedzwa nenzira iyi. Kana zvimwewo, simira pande imwe neimwe yeapuro pachidimbu chemajita makumi matatu (35 degree angle) kuti ugadzire 'maruva-aina' pakati mukati.
- Fwanya zvimedu zvine 85g caster shuga. Bhadhara sepakutanga kwemaminitsi 20-25 kusvikira maapuro ari nyore.
- Ita apricot glaze nekunyorosa kupisa ma apricot kuchengetedza nemvura kusvikira waputika uye ozofambisa nesheve kuti abvise michero.
- Bvisa kubva kuvevheni uye shandisa maapuro mapapiro nemafuta anodziya. Rega kuti utonhore uye uise. ne apricot glaze