Izvi zvinotapira, zvinokonzera mvura yekakhunono marshmallows zvakasanganiswa nekodokonti uye yakakonzerwa nekodonti yakagadzirwa negoridhe yewaini inokonzerwa nekakhuni. Ndinoda konikiti inopisa inopisa kunounza maruva maruva, uye kubatana kwemafurosikiti anononoka akavharwa nekonokisi yakaoma uye inotarisirwa. Iva nechokwadi chekutarisa chidzidzo chemafoto nechishanu-nhanho mifananidzo iri kuratidza kuti ungaita sei marshmallows.
Zvamunoda
- 3 makapu shredded sweetened coconut
- 2 makapu shuga (granulated)
- 1 tbsp. chibage sirasi yechiedza
- 1.5 makapu mvura (akaparadzaniswa)
- 4 tbsp. unelvored gelatin
- 1 tbsp. coconut extract
- 2 mazai vatsvene
Nzira Yokuita Izvo
1. Gadzirira chivando kusvika ku 325, isa cocoti mukiki kadiki kana gango rekiki, uye gorosi muchoto kusvika goridhe tsvuku. Chakavanzika chekodonti yakagadzirwa zvakanaka inogara yakasvibiswa, saka iva nechokwadi chekuita izvi mumaminetsi maviri kusvikira yava nemuvara wegoridhe. Zvichida zvinotora maminitsi 8-10 asi tarisa kokonati yako zvakanyatsonaka. Kamwe karotiwa, bvisa kokonati kubva muchoto uye uiise parutivi kuti itonhorere.
2. Gadzira gango re 9x13 nekuriputira nekubika kubika mupfudze, uye kusasa pamusoro pepu yekodonti yakashambadza mune imwe yakadzika pasi pepani, kuitira kuti pasi pepani rive nekoroni.
3. Gadzirai shuga yakakanyiwa, sirasi yegorosi, uye ¾ mukombe mumvura muhari huru pamusoro pemhepo inopisa. Isai kusvikira shuga yakanyungudutswa zvachose, uye rega kumira uye kubvumira musanganiswa kuti uuye kumota. Ramba uchibika kusvika kusanganiswa kusvika kusvika kuma 260 degrees (bhora bhora nheyo). Izvi zvinotora nguva, saka famba kumatanho maviri anotevera apo shuga yetirasi vaputi, asi iva nechokwadi chekutarisa sirasi yehuga kakawanda kuitira kuti irege kuenda pamusoro pe 260 degrees.
3. Kunyange zvazvo shuga inonzi cook sys cooks, gadzirirai gelatin musanganiswa. Muchikwata chiduku, shandisa 3/4 kapu yemvura uye chikwata chekakhuta. Fukidza gelatin pamusoro pepamusoro uye gadzirai muchidimbu. Regai gelatin igare kwemaminitsi mashanu, kusvikira yakazara zvachose nemvura. Gadzira pani pamusoro pekupisa kwakanyanya uye gweda nguva dzose kusvikira musanganiswa uri mvura.
4. Kunyange zvazvo sirasi yehuga inenge ichibikira uye gelatin iri kugadzirisa, isa firiji yekamuri mavara vatsvene mumudziyo wakachena weiyo huru yemuvhenganisi yakagadzirirwa nechokugadzirisa whisk. Kana imwe sirasi yegazi inosvika madigiri 245, tanga kurova mazai vatsvene. Varove kusvikira vabata mitsipa yakasimba, asi usanyanyisa kana kuti ichanyanyisa. Kana mazai vatsvene vagara vasati vasvika shuga inotapira inosvika pakushambidzika kwakakodzera, simisai musanganisi kusvikira shurasi yegawani yakagadzirira.
5. Whisk musanganiswa weGelatin muSirasi yehuga. Ichi chisanganiswa ikozvino chinofanira kudururirwa muaii vatsvene. Kana mushupu yako ine spout iwe unogona kuidururira kubva muchokutu, asi kana ikasati ini ndinokurudzira kudira sirasi mukapu yakakura yekuyerera kana chirongo kuitira kuti zviri nyore kudurura.
Sirasi yehuga inopisa kwazvo uye inogona kukonzera kupisa kunorwadza kana ikangoerekana ichitsvaira kana splatters. Neko kusanganisa kunomhanya pasi, nyatsotururira sirasi inopisa mumusana mutsvuku kupinda mazai vatsvene. Kamwe kamwe shura yega shuga inodururwa, shandura musanganisi wepakati-yakakwirira. Ramba uchinge uchirova marangi mumharavhiri kusvikira wakaoma zvakakwana kuti ugare wakagadzikana uye wakanyatsopera. Zvichienderana nemusanganisi wako, izvi zvinotora anenge 5-10 maminitsi.
6. Dururirai musanganisi wemaruva mumakoto akagadzirirwa uye musvitsa kumusoro kwepamusoro nepasipatura. Pakarepo unosasa imwe kapu yekodonti yakashambadza pamusoro pemvura inonzi marshmallow mune imwe nzvimbo. Ikosikoni yakasara ichashandiswa kupfeka mativi emaruva e marshmallow apo ichatemwa gare gare, saka igadzirire kure ikozvino. Rega maruva emvura kuti agadzire kwemaawa matanhatu, kana usiku.
7. Kana imwe nguva yakasvibiswa, nguva yekucheka muzvikwereti. Simudza maruva emvura kubva pani uchishandisa chidimbu ichibata, uye flip iyo inotarisana pasi pamusoro pezvakagadzirwa. Chengeta iyo inoputika pamusoro pemvura. Kana iyo yakakwirira yakanakira, inosasa iyo nechinguva chiduku che marshmallow.
8. Shandisai mucheka mukuru, wakakosha wekucheka nekwenya yekubika sipra. Cheka maruva ekumusoro mudiki 1 "zvikwereti, kana chero zviyero zvakakura maruva marimimine iwe unoda.Uye unogona kushandisawo vakagadzika vakagadzika midzi kuti vacheke maitiro akasiyana-siyana kubva mumusango. kwete nharo. Maruva ako emvura ari ikozvino akagadzirira kudya!
Zvakanaka nguva pfupi mushure mekunge zvigadzirwa, asi kana nzvimbo yako yakasviba isina kunyorovesa, unogona kuzvichengeta kusvikira mazuva matatu muchitsiko chisina kudzikira pane kutonhorera. Iwe unogona kunge uchida kubvisa mativi acho mukonikiti yakagadzirwa zvakare kana ichinge yakanyanyisa.
Kuda Zvakawanda? Tarisa mapeji aya:
- Basic Marshmallows
- Decorative Marshmallows
- Red Hot Marshmallows
- Strawberry Marshmallows
- Chocolate Marshmallows
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 130 |
| Total Fat | 4 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 12 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 1 g |
| Protein | 2 g |