Zvamunoda
- 3/4 teaspoon ginger (yakagadzirwa zvakanaka)
- 3/4 kapu inokonzera (yakadeyiwa makinheni kana matsva)
- 2 maspuniki cornstarch
- 4 maspuniki mvura
- 3 makapu kana mukaka
- 1 14-ounce inogona kugadzira chibage
- 1 12-ounce inogona kugovera (yakanatswa)
- 1 teaspoon chiedza soy sauce
- 1/2 teaspoon shuga
- dash mutsvuku (kuvira)
- 1/2 teaspoon sesame mafuta
- 1 kusvika 2 eirii eii (yakagadzirwa zvakanaka)
Nzira Yokuita Izvo
- Muchidimbu chiduku, simbisa ginger rakakoswa mumoto wakasviba. Muchidimbu chiduku chiduku, simbisai pamwe chete mumakona nemvura.
- Muhomwe yepurasitiki, tauyai mukaka, mukaka wakaoma, zviyo zvitsva, soy sauce , shuga, uye pepper kusvika kune chemota, zvichikonzera dzimwe nguva.
- Wedzera chigamba uye dzokera kumota. Dzorerazve chigamba chemvura nemvura uye uidururire mumushonga, uchikurumidza kuvhara.
- Bvisa muto kubva pakupisa. Ita muSesame mafuta. Dya mumidziyo uye usvike nemucheka wakaoma.
Cream Corn Soup - tsvina yakakosha, ine muto uye mbeu shoma
Mamwe Chinese Soup Recipes
Main Chinese Recipe File