Iwe unogona kana unogona kunge usingazivikanwi neveKorea flavors .... ichi chikafu chinofanira kusvika pakuziva. Chinhu chinotapira zvishoma, zvishoma zvinyoro, zvokudya zveKorea zvinowanzova nyore uye zvakaoma panguva imwe chete.
Ichi chikwata cheKorea chikafu chegorosi chichakumbira kune vose vana nevakuru. Uye sezvazvakaitwa zvachose mubiki anononoka, zvakanyanya nyore. Saka mavhenekeri makuru anosangana nekugadzirisa nyore - iyo ndiyo inokunda ndiro.
Ndinoda kushandira iyi yakavhengwa pork pamaHawaiian rolls kana humburger buns yakave ne kimchi kana iwe unofarira asian slaw .
Iwe uchada Korean condiment, Gouchujang (onai Cherechedza) kuti uite muto weiyo yakabikwa pork. Kana iwe usina misika yeAsia iri pedo, zvakanakisa nyore kuwana mune zvinyorwa zvakawanda zvekudya zvekudya kana paIndaneti. Yakavhenganiswa-sauce inotapira kuti ichengetedze mupfungwa nokuda kweiyo nyama yakakoswa pork kunyanya iSsam Jang, kana muRorea mupunga wrap sauce . Ssam Jang ichitsvaga, asi haisi yakakura, uye iwe unofanirwa kunzwa wakasununguka kuidururira pane chero nyama, nyama yenguruve, nyuchi kana kuti tofu inoda kukwezva.
Usatadza: Top Slow Cooker Recipes
Slow Cooker Bhabhaini Nguruve Saka, saka nyoro uye yakasviba. Ita izvi kuti zvive zvipfeko zvinoshongedza kana sandwiches yakazara uye nepamusoro nehuwandu hwechiedza chechikafu chinokonzera michero.
Bhabhacoa Nyuchi muSlow Cooker imwe imwe nyama inonaka, inonaka inoda kushanda nesimba, sezvo nguva yakawanda yenguva yayo inoshandiswa mucheki anononoka. Iyi barbacoa nyama yenyuchi iri kukumbira kuti ipiwe mu taco nemafuta, uye nokuti ino mutsara inoita zvakawanda, zvasara zvinogona kufara zvakashandurwa kuva chili.
Yakarongedzwa naKathy Workman.
Zvamunoda
- 3 kusvika ku 3-1 / 2 pound yenguruve fudzi (inonziwo Boston butt)
- 2 tablespoons gochujang (ona chinyorwa)
- 2 tablespoons mupunga wegariga
- 2 tablespoons soy muto
- 1 teaspoon
- sesame mafuta
- 4 -8 maHawaiian rolls kana humburger buns
- Kuchengeta:
- kimchi or
- coleslaw
Nzira Yokuita Izvo
- Dura nyama yenguruve muzvikamu zvitatu zvikuru. Ivaise muzasi kwecheki anononoka.
- Muchidimbu chiduku, whisk pamwe chete Gochujang, vhiniga yewaini, soy sauce uye sesame mafuta. Dururirai pamusoro penguruve. Dhavhara, uye gadzira pasi pasi kwemaawa 8 kusvika ku10 (ona Cooking Tip).
- Shandura nyama yenguruve kuti ibate. Shred with two forks. Isa mundiro, uye gadzirisa.
- Shandisa mafuta kubva pamvura mumhepo inononoka. Shandurai mvura kune saucepan. Uyai kune chemota, vhurai kupisa kusvika pasi, uye regai mhepo inomira kusvikira yatapudzwa nehafu. Dururira pamusoro pe shredded yenguruve.
- Shumirai inguruve mumipumburu yakasungwa ne slaw kana kimchi.
Cherechedza: Gochujang
Dzimwe nguva dzinonzi chiKorea tsvuku tsvuku, inenge yakasvibirira yakasvibirira yakagadzirwa kubva kune chilies, rizere rakasviba, soybea yakaviriswa, munyu uye dzimwe nguva kunotapira. Inowedzera kupisa kwakanaka uye kunakidza kune zvakasiyana-siyana ndiro. Inoguma kwemwedzi mufriji.
Cooking Tip:
Iyi ndeimwe yemapapiro ayo anobatsira chaizvo kubva kwenguva refu, inononoka kubika. Inoita kuti nyama yenguruve iwaye-yega. Saka usaedza kucheka nguva yekubika nekuchicheka hafu.