Chimwe chimiro chechichiki chinonzi vinegary panzvimbo pezvinonhuwira, dongchimi inowira mu "chichena" kana "mvura" chikamu chemhando dzakasiyana dze kimchi. Kunyange zvazvo dongchimi inoda mazuva mashomanana ekudhenesa, yakajeka zvikuru kuita uye inogara kwenguva refu mufiriji. Nekate, rinotyisa rinopisa, iyi yemvura yakachena kimchi (mool kimchi) inowanikwa mumwedzi inopisa sezvose zviri mundiro uye nehomwe inotonhora.
Zvamunoda
- 8 Medium Korean radishes (kana iwe usingagoni kuwana, shandisa
- Daikon ), inonongedzwa uye yakanamirwa muzvidimbu zvidimbu
- 6 Tbsp gungwa munyu
- 4 Tbsp shuga
- 4 clove yegariki, yakanyungudutswa uye yakatsetseka
- 3-4 bhuruu eiii, yakanamirwa kuita zvidimbu zviviri
- 10 makapu emvura (anenge 2 makiroti)
Nzira Yokuita Izvo
- Shati radishes ne 3 Tbsp yemunyu uye 2 Tbsp yehuga. Regai kumiririra zuva rimwe muimba yekugara.
- Mushure mezuva rimwe, sarudza 3 Tbsp yemunyu uye 2 Tbsp yeshuga mumvura inodziya.
- Wedzera mvura kune radishes yakarungwa, garlic, uye mavara ezvigwenzi. Regai kumiririra kwemazuva 1-2 muimba yemukati.
- Apo muto wakawana tart, vinegary flavor, inotora mufiriji.
- Kuti ushumire, shandisa miriwo uye upe huwandu hwomukaka mukapu kana chiduku chiduku.
- * Zvakanakisisa kuita chichichi muchiganda chikuru chegirazi, asi chero chigadziko chaunoshandisa, iva nechokwadi chekubuda panzvimbo yepamusoro kuitira magasi akabudiswa munguva yekuvirisa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 78 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3,505 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 0 g |
| Protein | 1 g |