Krisimasi Yakaoma Yakabatwa Zvakanaka Bread Recipe

ChiGermany chakabayiwa chingwa paKrisimasi ndiyo tsika yekare yakauyiswa kuAmerica nemaJalimane nePennsylvania Germans. Mafuta ekubiwa, chingwa chinotapira chinonaka, chinogona kuva chakaipisisa kwazvo, asi izvi zviri nyore uye zviri nyore kuita chikafu cheba kubika zviri nyore kutevera.

Zvamunoda

Nzira Yokuita Izvo

  1. Muhombodo huru, funganya mvura uye mbiriso. Wedzera mukaka, mazai, bhotela rakasvibirira, shuga, munyu, uye marimu. Stir. Wedzerai makapu matatu eupfu uye fungai zvakanaka. Itai zvishoma nezvishoma pakusara mupfu, hupfu hwakakwana kuti uite bundu rinotevera chipuni chakakomberedza ndiro. Tora poda kunze kwekunze uye ufukidze kwemaminitsi mashanu, uwedzere hupfu hwakanyanya sezvinodikanwa kusvikira mukanwa uchitonhora uye unotapira kusvika kune. Isa bundu muhomwe huru yakakanyiwa. Tora mukanyiwa pamusoro pebhodhoro kuitira kuti kumusoro uye zvishoma zvicheneswa. Dzadza nemucheka wakachena uye urege kumuka munzvimbo inotonhora, isina mahwanda kweawa imwe kana kusvika kusvika kaviri muhukuru.
  1. Punch pasi pasi . Dzorera poda kunze kwechidimbu uye ufukidze michero yakagadzirwa nemamondimu kwemaminitsi makumi mana kana kusvika mabhudzi ari kunze kwechingwa. Gurai bundu muhafu yezvingwa zviviri zviduku, kana zvichida .. Pat dough mune 1-1 / 2 inch thick oval. Fold muhafu. Ita chingwa chakakanyiwa pamakisi ekubika mabhesi uye dzokorora nehafu yechipiri kana uri kuita zvingwa zviduku. Svetedza chingwa kana zvingwa zvakanyunguduka. Bvisa uye rega kusimuka munzvimbo inodziya, isina mahwanda kwemaminitsi 45 kana kusvika kusvika kaviri muhukuru.
  2. Bhaka chingwa pa 375 degrees F kwemaawa makumi matatu nemashanu kana kusvika zvingwa zviduku. Bvisa zvingwa kubva padhipa uye rega kuve kwakanakira pavhara.
  3. Muchidimbu chiduku, funganya shuga dzevhisi, juisi, uye vanilla. Isa kufara kwechingwa. Rega kugadzirirwa mamwe maminitsi gumi nemashanu musati wapera.

Bread Baking Tips:

  1. Irosi neyorineni zest zvinogona kuunganidzwa nguva isati yasvika. Ita chokwadi chekuvhara kunze kwechikamu chemavara chepeel. Chikamu chena, pith, chichaita kuti chingwa chisvike.
  2. Chengeta mbiriso yakachengetwa mumudziyo usina kuvharidzirwa uye mufiriji. Kupisa, unyoro, uye mweya zvinouraya mbiriso uye zvinodzivisa chingwa chingwa kubva pakusimuka.
  3. Chengeta furawa zvakakodzera kuti urege kuitora.
  4. Iwe unogona kushandisa chero marudzi emukaka mumutsara uyu: mukaka wose, skim, mafuta mashoma, etc. Mairi anokwanisawo kutsiviwa nemvura uye kwete iyo mukaka wakaoma .
  5. Misi inogona kuchinjwa nemukaka we soy.
  6. Kune mukaka kuti uome mukaka pfufura kutendeuka tafura . Shandisa iyo kuti uone kuti mukaka wakaoma unowedzera kumvura sei uchatsiva mukaka mumutsara.
  7. Shizha rinoshandiswa rinogona kushandiswa panzvimbo yeii.
  1. Shandisa mvura yakabhoderedzwa panzvimbo pemapombi emvura kuti uite chingwa chako. Mvura inonwisa mvura uye chlorinated mvura yevanhu dzimwe nguva inogona kuuraya mbiriso inofanirwa kuita kuti chingwa chako chechingwa chimuke.
Nutritional Guidelines (pakushanda)
Calories 189
Total Fat 10 g
Saturated Fat 4 g
Unsaturated Fat 4 g
Cholesterol 61 mg
Sodium 155 mg
Carbohydrates 24 g
Dietary Fiber 1 g
Protein 3 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)