Madeira waini inotumidzwa zita reDedira zvitsuwa mumhenderekedzo yeAtlantic kubva kumhenderekedzo yePortugal, uko mazambiringa mairi akakura. Madeira ane inonaka, inotapira, inotapira, asi hainyanyi kutapira. Pane smoky, nutty pasi penziyo kune iyo zvakare.
Iko yepakutanga demi-glace yakaitwa neDidiraira waini. (Kana iwe uchifunga kuti demi-glace yakaoma kuita iko zvino , unofanira kunge wakaona mapepa okutanga nokuda kwayo.)
Mazuva ano zvatinofunga nezve Madeira sauce inongova demi-glace yakagadzirwa neDidiraira waini. Iyo inoreva kuti chikamu chakanyanya chebasa chiri kuita demi-glace. Ona iyi chidzidzo chemukati demi-glace yemufananidzo wekuti ungaita sei iyo yakagadzirwa kare.
Zviri nyore, asi kwete zvakakurumidza -zvinosanganisira kugunzva mapfupa, kumira, kushungurudza, nezvimwe zvakadaro. Pane kudaro, iwe unogona kuedza iyi kemucheche yekucheka-dhikiki yekaseti yaunogona kuita munenge hafu yenguva inotora kuti iite imwe nguva.
Nzira yekutsvaga mutsara inoshandisa mucheka wakatengwa-shoka kana masa, uye mamwe masiteji akafanana. Kana iwe uchienda nenzira iyi, zvino kuita sauce iyi yeMiraira iri nyore-inongova nyaya yekukurudzira imwe Madeira newaini mune demi-glace. Chisarudzo chakanaka chezvokudya zvitsvuku, roasts, uye steaks, zvakare ine ushingi hwakakwana kuti uende pamwe neve venison.
Zvamunoda
- 2 makapu
- demi-glace
- 1/4 mukombe Madeira wine
- 1 tbsp. mafuta
Nzira Yokuita Izvo
- Muchopu yakasimba-pasi-pasi, kupisa demi-glace kumira uye kuderedza kwemaminitsi mashanu.
- Fungidzira muDhiiraira waini uye mushure mutsva. Shumira pakarepo.
Stock uye Demi-Glace Shortcuts
Zvokwadi, iri kuita sengo ndiyo inonyanya kupedza nguva yekuita demi-glace. Kushandisa soro-kutengwa kunoreva kuti muto wako hauzove nemuviri mumwechete (nokuda kwechinhu chimwe chete, chigadzirwa hachizonyadzisi kana chichidzimwa), asi chokwadi chiri chekutengeserana kwakanaka.
Kana (uye hapana munhu anogona kukukanganisa) iwe unogona kushandisa imwe yemhando dzakasiyana-siyana dzehuputi, zvakakodzera kutumidzwa se "zviri nyore zvigadzirwa." Uye nei kwete? Ndizvo chaizvo zvikafu zvekudya zvakawanda, kunyange zvakanaka, zvinoshandisa pakuita demi-glace.
Ingowedzera mvura kune zvigadziro zvemuputi uye iwe une pakarepo demi-glace. Icho chiri kukanganisa kunonzwisisika kwevanhu vasingadi kuwana hupenyu mukiki yepakati-ivo vanoda kungoita kudya kwakanaka.
Madiera Wine History
Pane imwe nguva, makore 500 kusvika 600 apfuura apo ngarava dzePortugal dzakatonga makungwa, vafambisi vechikepe vakaona kuti waini yavo yairamba ichifamba yakaipa mumafambi avo akareba.
Mumwe munhu akanyatsoronga kuti awedze doro zvakare, nenzira ye brandy, kune waini, uye tarisai uye tarisai, kwete newaini chete isina kuparadza, asi yakaravira zvikuru, uye inonzi "mazambiringa akavakirirwa" akaberekwa.
Mazambiringa akavakirirwa akadai sefigiro, sherry, Marsala, uye Madeira ndiyo nhaka inogara iri ino inyanzvi innovation.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 121 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 4 mg |
| Sodium | 1 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 3 g |
| Protein | 4 g |