Kubika Kupi Nhamba - 4 Nzira Dzakanaka

Mvura yakachena, inotapira ndiyo chiratidzo chemwaka yakasiyana mumativi akasiyana enyika. Pasinei nokuti uri kubika muzhizha bhuu rebhuruu muMadganisi kana kuti munguva yechando Dungeness crabs muCalifornia, inotapira, inonyanya kunyatsonaka yakagadzirirwa. Iwe unogona kazhinji kutenga mazabhu akave akabikwa uye akacheneswa, asi iyo yakanakisisa yekate inenge yakabikwa iwe. Chilling crabs mushure mekubika iyo haiparadzi ruvara, asi runoderedza zvishoma.

Nhau dzakanaka ndeyokuti kubika mapanga kunoshamisa kwazvo-kungopa imwe yezvipfeko izvi zviri nyore try.

Nzira Yokubika Sei Crabs

Kubikira ndiyo nzira inowanzogadzirwa yekubika mazai uye nzira inofarira yemhando dzose.

1. Uya nemvura yakakura kumota. Iva nechokwadi chekuisa munyu iyo yakakwana kuitira kuti inonaka semunyu semvura yegungwa. Vamwe vanhu vanopika nokuwedzera doro kana vewaini yakachena kumvura. Wedzera chero zvipfeko zvaunofarira-Old Bay ine mafesti ayo, ndeyechokwadi-uye ipapo maputi.
2. Wedzera mazai nokukurumidza mushure mekunge zvichikwanisika, saka vanobika nguva yakafanana yenguva. Dzorera mvura kumashure uye gadzira kusvikira mapanga atanga kutenderera. Zvichienderana nehukuru hwebibs, izvi zvichaitika mumaminitsi gumi kusvika ku15 kana zvakadaro.
3. Shandisai tambo kuti ubvise mazai uye uzvigadzire kunze kwekuti dzakanaka zvakakwana kugadzirisa.

Nzira yekuti Steam Crabs

Kupisa mazaya kubva zvinovabatsira kubatisisa majee avo anonaka uye vanoita kuti varege kuva mvura-yakagadziriswa sezvinogona kuitika nekubikira.

1. Uyai inch yemvura yakasvibhesiti kuwira muhari huru.
2. Isai mazaya mubhasiki kana kuisa, kana kuti ingoiunganidze muhari uye regai zviputi pasi zvidzike zvishoma uye zviite senzvimbo yemamwe machira ekupisa.
3. Dhavhara uye gadzira maminitsi gumi kusvika kumakumi maviri, zvichienderana nehupamhi hwebibs. Bvisa mhepo kana kubvisa makanda kubva mubhodhoro newaini. Vagarei kusvikira kugadzikana zvakakwana kugadzirisa musati mavanatsa uye mushumire. Ndave ndichizivikanwa kuti ndinovapa rinosuka pasi pemvura inotonhorera kuti ikurumidze kushanda.

Haana kumbochenesa mazaya kare? Ona Maitiro Okuchenesa Makwenzi .

How to Grill Crabs

Iwe unoda kuchenesa mahwendefa usati wanyura. Inokurumidza kuidya kana kuidya pakutanga kuitira kuti iite hafu-yakabikwa uye grill iri kupedzisa uye ichiwedzera chimwe chinhu chinopisa moto.

1. Birai kana kupisa mazaya sezvakataurwa pamusoro apa kwemaminitsi mashanu, regai vafare, uye vatsvenese.
2. Bvisa iyo yose yakacheneswa (kana zvigaro kana zvigaro zvichienderana nehukuru) nemafuta emuorivhi uye zvichida sevhavha yegashiki kana maviri, pamwe nerosemary yakasanganiswa kana kuti thyme mashizha kana uchida.
3. Ivaiise pane imwe gorozi inopisa kusvikira vapfekedzwa uye vakasvibiswa, inenge maminitsi mana pamativi. (Unoita here kuti uve ne-soft-shell crabs? Ona kuti ungaita sei pano .)

Nzira Yokugadzira Sei Crabs

Iwe unotanga kutanga nechoto chinopisa, saka chengetedza (zvinosvika 450 F) chinhu chekutanga.

1. Sezvakaita mazaya akacheka (kumusoro) unoda kukurumidza kuibika kana kubaya uye ozvichenesa pakutanga (kunze kwekuti ndizvo, iwe uri rudzi rwevanhu vanogona kuchenesa tsvina yakararama).
2. Bvisa iyo yakacheneswa mazai nemafuta kana kuti yakanyunguduka mafuta, uye aromatics kana zvinonhuwira kana maruva aunofarira (minced shallot kana garlic ndeyekuti, asi ndizvo zvinosanganiswa neginger gumin uye mavara eiii).
3. Ita marara mumusango wekunyorera mune pani yakakisa uye kubika muchoto chinopisa (450 F kana kunyange 500 F) kusvikira mbatya dzave dzakasvibiswa uye dzinotaridzika (uye dzakapedzwa mukati), anenge maminitsi gumi.

Kana uchinge uine mahwende akabikwa, ona kuti Ungadya sei Crab sep pro uye uwane pfungwa pamusoro peKushandira Cracked Crab .