Ndeipi nzira yakanakisisa yekushandira chikafu chisina kuchena? Kana paine zvakanakisisa, kungoidya zvakananga kunze kwehombe ndiyo nzira yekuenda (ona mutungamiri wedu kune chigamba chitsva chemashoko ). Kana, iwe unogona kuwedzera hupfumi hwakawanda nekushumira ndiro dzehuteti yakanyungudzana pamwe chete nevanhu kuti vaseve maitiro avo emakanda. Kuti uchengetedze zvinhu zvakagadzikana uye kuwedzerwa zvinonaka, edza kugadzira neAioli , chiFrench chinopinza mayonnaise.
Chipanga chisina kuisa kapu yako yetii? Iwe unogona kushandisa nguva dzose kutora nyama yekate kuti uite crisp-yet-tender Classic Crabcakes kana Crab uye Seafood Gumbo . Iwe uchaonawo zvakaoma zvikuru kurwisa Mupfumi Wakakosha uye Chibage Chowder .
Kana iwe uri kutsvaga chimwe chinhu chiduku chechikoro, asi chimwe chinhu chinonyanya kukufadza vatenzi vako, ipai idzi Buttery Garlic Crab Bruschetta edza.
Yakawanda dim sum appetizer Crab Rangoon inzira yakanakisisa yekushandisa mazaya echando. Zvichida chiduku chine tsvina yakachena, asi kana kunaka kwakashata kwakadanidzira kwauri uye ndizvo zvaunazvo, isu tichanzwisisa! Chinotora chinyorwa, zvisinei, iyi iyi Thai Crab Salad neCreamy Coconut-Lime Dressing .