Vamwe vanoti hazvigoni kuitika, kuwirirana newaini nechokoti, asi kana ukasarudza waini yakakodzera kubatanidza chokoti yakarurama inogona kunge yakakosha mukana wokubatanidza. Kunyangwe iwe uri kutambisa dzimwe nguva dzisinganzwisisiki, zvinyoro zvinotapira zve chocolate tsvuku yakaoma kana kuti mavhiri ane simba ane chocolate tsvina neainoda waini, pane mazano mashoma ekubatanidza kuchengeta mupfungwa.
Mazano Okubudirira Pairings Wines ne Chocolate
- Zano # 1: Kuti uchengete zvinhu zviri nyore, tanga newaini inotapira zvishoma kupfuura tsuroti yakashata kana tsokolati. Newaini neotikoroti vane hutano hwavo husina hanya, vanogona kuwanzozviwana ivo vachibatanidzwa mune simba rinotyisa rekushaya simba, rimwe nerimwe rinoda kutonga uye kunyatsocherechedza. Kuti vabatsire vaviri vacho kuti vagare mune chimwe chimiro chekuenzanisa kwakanaka, pakutanga, regai waini ifukidze chokoti inenge yakafanana newaini inotapira yakabatana pamwe nehutu hwechokoti. Akaedza uye ndezvechokwadi "waini inotapira" zvingasarudzwa zvinotakura zvakasiyana-siyana zvetikoroti zvakabatana zvinosanganisira: nzvimbo dzakasimbiswa dzakasungwa dzePort, Madeira, Pedro Ximénez Sherry , uye Grenache-inotungamirirwa neBanyuls, kuwedzera kune dzimwe nguva dzekukohwa waini, uye mamwe mazambiringa anotapira kufanana neAtaly inonaka yeBrachetto d'Acqui kana yeMoscato d'Asti nechegter selections.
- Zano # 2: Sarudza chimiro chakafanana uye uremu. Apo pairing mawaini nechokoti, edza kuenzanisa chighter, zvimwe zvakanakisa zvikoti zvakasvibiswa newaini yakatsvuka; Saizvozvowo, yakasimba chokoti, iyo yakazara muviri wose waini inofanira kuva. Semuenzaniso, chokoti chinotyisa chinowanzobatana pamwe chete nechisimba, mu-yako-chiso California Zinfandel kana kunyange Cabernet Sauvignon inotungamirirwa neatannin. Iyo yakajeka chokoti yakawanda yakaoma, tannin mavara iyo icharatidza. Zvisinei, paunobatanidza chokoti iyi yakaipisisa newaini iyo inofarirawo stouter tannin structure, chokoti inowanzovhara kana kubvisa matanini ewaini pamuromo uye kubvumira zvimwe zvibereko zvewaini kuti zviratidze.
- Nhauriro yechitatu: Garai kubva pakusviba kusvika kushokotikiti yerima kana kuti muviri wewaini yakazara. Zvakafanana nekunyorerwa kwewaini , kana iwe uchange uri kuedza nemhando yakasiyana-siyana yehukoni, shanda kubva kune chocolate tsvuku yakawanda kuburikidza nehukoni yehuni uye ugopedzisira uchinge wanyora zvinyorwa zveshoko tsvuku. Nokutanga nemafungiro akawandisa emuchikoro chokoti uye kuguma nekoti yakasviba kana inotyisa, iwe uchachengetedza muromo wako kubva pakutanga pamusoro pekudarika uye kushayikwa pane zvinotapira zvinonzwisisika zvinowanikwa mune zvimwe zvisarudzo zvakashata (newaini).
Mazano Okubatanidza Chokoti Yakachena newaini
Chokoti yakachena inowedzera kuva mellow uye butter in flavour, zvichiita kuti ive yakakodzwa yemhando dzakanaka dzaSherry (funga sePinepan, mupfumi, full-bodied Pedro Ximénez Sherry), uye mhando dzakanaka, dzisinganzwisisiki dzeMiscato d'Asti yeItaly (chengetedza kunze kweSaracco's Moscato d'Asti), kana kusarudza mafuta anonhuwira anonzi Orange Muscat .
Sherry naMoscato d'Asti vachabata zvimedu zveshoko tsvuku uye Orange Muscat inosimbisa chero michero yemichero inogona kuvigwa mukati mechocolate. Imwe nzira, yekutengesa waini ne chokoti tsvuku inosarudza kusiyana. Kunyange zvazvo iri riskier shoma, apo kunakisa kunonaka kunoshanda zvakanaka mutambo hauyeukwi. Semuenzaniso, kutora doro rakakwirira uye rakakwana, zvakanyanya mberi zvibereko zveZinfandel nekuzvibatanidza nehunyoro hunyoro uye hutambo hwehutori hwe white chocolate kunogona kuva ne "kusvibiswa" zvisingaiti. Itainini yewaini inogadzirisa pasi petiroti yefosita yakawandisa uye inogadzira zvakanakisisa Zini chipfini chairo kumusoro.
Mazano ekubatanidza Mazisi Chokoti newaini
Muchero wakajeka, mutsvuku uye kazhinji kuchena muviri uye tanin ye silky yaPinot Noir kana Merlot yakasvibirira huchashanda zvakanaka nehutsika hwakanaka uye cocoa bhitamu zvinokonzerwa nekatekiti yekaka, chinokanganisa chocolate mousse kana chocolate yakagadzirwa cheesecake. Riesling , Muscat kana huwandu hwezvinyorwa zvinokonzerwa newaini yakasvibirira zvinowanzoitawo zvakanyatsonaka kumuromo munyoro uye kufananidzwa kwemukaka chocolate. Uyewo, funga nezvewaini inopenya kana Champagne yekubatana nemukaka chokoleti yakabikwa sitirobheri.
Iyo yakajeka acidity uye fusion ye bubble inounza michero yakawanda yakanakira uye chocolat accents kunyanya zvakanaka. Paunenge usina chokwadi, enda neklassic. Vafumi mavara, zvitsva zvezvibereko, mazano echokoti uye mapfidhi akanaka aRuby Port inoita kuti isha-brainer yekutarisana nemhando dzakawanda dzomukaka uye saroshoko tsvina.
Mazano Okugadzira Dark Chocolate Newaini
Zvisikwa zvemajenya kana zvinotyisa , zvinokonzerwa nehokodhi yakasvibirira (netsanangudzo yemajekisi yakasviba ine zvingasviki 35% yeocood solids) inosvitsa waini inopa muviri wakakwana, maaromu ane simba uye zvakanyanya mavhinga maitiro ane bold bold uye zvichida firge ye chocolatey yemunhu nuances. Zinifandels dzine michero yakawanda, zvinonhuwira, uye kazhinji dzakanyanya kunwa doro dzinonakidzwa nenhaka yakareba yekubata chokoti yakasviba inonakidzwa zvakanaka.
Nyaya iyi, California yakaonekwa newaini inowanikwa munzvimbo yeLodi , inonyanya kukosha paZinfandel uye chocolatti pairings mugore ravo reWin & Chocolate vhiki dzevhiki. Simba rakashinga raCabernet Sauvignon uye nhengo dzese dzese dzakapfeka kazhinji mazai machena uye michina yakajeka inotsanangurwa inoita mararamiro ezvakagadzirwa nemafungiro emvura yakashata ane tsvina-themes. Uyewo, funga Pinot Noir kana Merlot kubata seroti yakasviba pa 55% kakaco mark. Banyuls, vadikani vakakomberedzwa kubva kuSouth France, vanogona kupa chinotyisa muwaini uye muchero chokoleti pairi. Izvo zvipfeko zvakakwana zvinowanzogadzira zvimedu zveshokotiro zvadzo, nekuda kweGrenache mazambiringa , kuratidza marate mavara echokoti yakasvibiswa uye inobudisa kushungurudzika kwekubatanidza kuwirirana kwakaoma kukurova. Pakati pemitambo yakasimba, ipai Tawny kana Vintage Port iyo kuenda kunopa zvakakosha, unyanzvi hwekudya kune tsvina yekushokoti tsvuku kana truffle.
DIY Wine neKokoleti Pairings
Kana uri kutsvaga zviri nyore uye zvisingabatsiri, Ita-iwe-Iwe pachako nzira yekuedza newaini uye chocolatti pairings, kungotora mapoka mashomanana eGreen uye Black's premium chokoti ndiyo nzira yakanaka yekutanga. Nokutora "kusanganidza uye kuenzanisa" nzira yekuwana iwe pachako iwe pachako zvaunofarira iwe uchawana "maoko-on" ruzivo rwemadiini anonyatsobatsiridza kuti chokoleti inobatanidza chii. Nokuzarura zvigaro zvisere zve chocolate cheGreen & Black pamwe nemabhodhoro mashomanana ewaini takakwanisa kutora chokoti choga choga kuburikidza nehuwandu hwewaini pamwe chete kuti tione kuti zvakasangana zvakadini kusvika kumusoro. Izvi zvinongova kutanga kwekutanga, kubatanidza kunogona kunge kusingagumi kana iwe uchingotanga kuzunungusa kwete zvisikwa zvakasiyana chete asi mavintages nevarimi vane anopfuura gumi nemaviri chokoti mabhizha akaitwa neGreen & Black.
Waini neKokoleti Pairing Cheat Sheet
Chokoti Yakaisvonaka: Nguva yekukohwa kana mazaini ewaini , Orange Muscat, Moscato d'Asti, zvishoma zvitsva rosé, Brachetto d'Acqui, Tokaji, uye German Riesling pamagumo akanaka
Chikoti Chokoti: Gedhi, Madeira, Vinini Santo, Pinot Noir , Merlot, Gewurztraminer, dzimwe nzira dzinotapira dzewaini inopenya
Dark Chocolate: Port, PX Sherry, Banyuls, Zinfandel, Cabernet Sauvignon, Merlot
Chokoti neGungwa Munyu: Munyu wenyuchi zvinopisa, saka sarudza chero mugumo wewaini yewaini nemucheka wewaini mutsvuku seLate Harvest Gewürztraminer kana chibereko chinotungamirwa, chinogadzirwa neZinfandel kana kunyange Malmsey Madeira kune yakasimba ona.
Chokoti neNuts (kusanganisira peanut butter lino!): Madeira, tawny Port, PX kana Oloroso Sherry
Chokoti neBriries: Banyuls, mazambiringa akaisvonaka , Brachetto d'Acqui, Moscato d'Asti, Ruby Port
Chokoti neCaramel: Madeira, Tawny Port, PX Sherry, Vin Santo, Muscat de Beaumes-de-Venice, zvinotapira mazambiringa
Chokoti ne Mint: Cabernet Sauvignon , Cab Franc, Shiraz, Asti Moscato, imwe michero yakanaka yemidziyo yakatsvuka
Chokoleti Cake: Banyuls, Madeira, Port, PX Sherry, Vin Santo, Shiraz
Pamwe pache purogiramu dzinosiyana kubva pamunhu kusvika kune munhu uye waini uye chocolate tsambani iyo inoshanda zvakanaka kune imwe muromo inogona kusanzwirwa nyasha neyo inotevera. Kunyange zvazvo zvose zvewaini nekotikiti zvinowanzotora chikamu chinokosha chevhiri, izvo zviviri hazvirevi kuti zvikwereti zvinowanikwa kubva pakutanga. Zvisinei, nechinguva chekushandura uye kuedza kwakaisvonaka, unenge uine chokwadi chekuwana waini inoshamisa uye zveshokotikiti zvinowana kuenzanisa uye kusagadzikana kwekubatana kwehukama hwakabatana.