Yakanaka uye ine tangy sauces inenge iri kumaodzanyemba kwakadziva kumaodzanyemba kweAsia, asi haisi sechimiro sevamwe vekuMadokero vanofunga. Izvo zvinoshandiswa zvinopinda mumupu, ndezvipi zvimwe zvinonhuwira nemishonga zvinowedzerwa, zvinogadzira imwe nhu inonaka uye ine muto yakasiyana kubva kune vamwe.
Tora, somuenzaniso, chikamu chechigunzva chemuchero unotapira uye une tangy. Vhiniga ndiyo inowanzosarudzwa asi huwandu hweasiti huchasiyana zvichienderana nemhando yevhiniga inoshandiswa. Ripe rivhiniga, somuenzaniso, iine unyoro neinotapira pasi.
Rimwe jisi reCitrus ndiro rimwe rinowanzogadzirwa. Lime inowanikwa kuSouth-East Asia saka inoshandiswa kakawanda kupfuura lemon. Kalamansi , yakawanda acidic kupfuura lime, ndeyeimwe macrosi inokura munharaunda yacho. Uyezve, pane tamarind. Haisi sezviri nyore kushandisa kunze kwevhiniga kana jisi rekurimu asi zvechokwadi unotora matanho ose ekuwedzera mukugadzirira.
Tamarind muti uye michero ndiyo pod-yakafanana. Mucherechero wechibereko chema tamarind chakasviba uye chakakosha pakugadzira micheka yakasvibirira uye sauces. Worcestershire sauce ine tamarind yakatorwa. Sezvo chibereko ichikura, marara anova akanaka. Panguva iyoyo, tamarind inoshandiswa kuva candy kana jam kana kumanikidzwa kuita juice kunwa.
Kunyange zvazvo tamarind itsva inowanikwa gore rose kumabvazuva kweSouth Asia, kuitira nyore uye kuchengetedzwa zviri nani, tamarind yakasimwa yakafanana neyakakurumbira. Tamarind yakasimwa inotengeswa mumatombo ane zvose mapira uye mbeu. Iyo tamarind yakaomeswa inofanira kushandiswa zvakare mumvura inopisa kuti ishandise mapurp. Kana imwe yanyoroveswa, inomanikidzwa kuburikidza neshee kuti iiparadzanise kubva kune inedible fibers uye mbeu. Kana chete muto wemamamarind inotarisirwa mumutsananguro, kudira mvura kunongowedzera.
Imwe nzira yekuwedzera tamarind kune kudya ndeyokushandisa tamarind paste. Yakatengeswa mumabhati kana mitsara, iyo pfundo inogadzirwa nemararita emamata uye mvura. Cherechedza, zvisinei, izvo zvekare zvinotengeswa zvemasarind zvine zvimwe zvinoshandiswa zvinoderedza chimiro chechisikigo chechibereko.
Mutsva iyi yeTannam tamarind dipping sauce, maspiramu omumatare anoshandiswa anoshandiswa.
Zvamunoda
- 3 tablespoons tamarind pulp
- 1
- fresh chili (chopped)
- 2 clove garlic (yakagurwa)
- ½ maaspuni shuga
- 1 tablespoon
- hove yehove
- 1 tablespoon mvura
Nzira Yokuita Izvo
- Isai maspiram tamarind mubhokisi rinopisa.
- Uyai hafu yekapu yemvura kumota. Dururira mundiro nemappuru emu tamarind. Rega kuvhara kwemaminitsi gumi. Kushungurudza nematare mesh, kuomesa mapapu kuburikidza nematare. Ramba zvinhu zvose zvisingakwanisi kudzvinyirirwa kuburikidza nematare.
- Nechiri uye pestle, shandisai chizi, garlic, uye shuga kusvika kune rimwe.
- Zvishoma nezvishoma uwedzere chibage chemaramarind uye hove yehove, kusanganisa sezvaunodurura.
- Shumirai nehove dzenyu dzinofarira dzakagadzirwa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 307 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1,632 mg |
| Carbohydrates | 70 g |
| Dietary Fiber | 6 g |
| Protein | 12 g |