Velouté (prounounced "vuh-loo-TAY") ndechimwe chezvishanu maamai sauces ezvokudya zvekare , izvo zvinoreva kuti iyo ndiyo inotangira maitiro akawanda angashandiswa, kwete kuti muto unopedzeka pachako. Icho chinhu chakafanana nebhuku risina mubhuku rinopenya - unotanga nemitsetse uye maumbirwo uye wobva wanyora iyo munzira ipi zvayo yaunosarudza.
Kufanana neBéchamel , velouté inofungidzirwa kuva mucho mutsvuku, uye zvose zvakasimbiswa ne roux . Asi apo béchamel ine mukaka sechinhu chayo, velouté inogadzirwa nehomwe.
Uye sezvo kune mhando mitatu yemucheka mitsva - chicken, veal uye hove - pane zvimwe zvitatu zvevelouté. Asi huku ndiyo inowanikwa.
Imwe yemasukisi inotorwa chickien velouté inonzi suprême sauce, uye inogadzirwa nokupedzisa veloute nekrimu, mafuta, uye juisi. Mushonga mukuru unozivikanwa sewechipiri amai sauce nokuti inogona kushandiswa pachayo kana kuti inoshandiswa sechikonzero chechimwe chikafu chekudya.
Zvamunoda
- 3 cups chicken stock
- 1 oz watsanangurwa mafuta
- 1 oz
- furawa yechinangwa chose
Nzira Yokuita Izvo
- Shandisai nyama yehuku kana kumira mumushonga wepakati, ndokuderedza kupisa kuitira kuti sango rigare rakatsva.
- Zvichakadaro, mune imwe saucepan ine nzara-pasi, inyausa bhenekeri yakajekeswa pamusoro pemhepo inopisa kusvikira yava yakawanda. Chenjerera kuti urege kuitendera kuti iite bhuru.
- Nekapu yehuni, simbisa hupfu muhutu hwakanyunguduka zvishoma pane imwe nguva, kusvikira yakanyatsobatanidzwa, zvichikupa pani-yakatsvuka-ruvara ruvara rune roux . Pisa moto kune imwe maminetsi mashomanana kana kudaro, kusvikira ashandura chiedza chakachena. Izvi zvinobatsira kubika furawa yakasvibirira. Asi sezvo ichi chiri muto mutsvuku, haufaniri kurega kuti roux iwane rima.
- Uchishandisa whisk wechina, zvishoma nezvishoma uwedzere huni inopisa chiyo kune roux, whisking nesimba kuti uone kuti yakasununguka.
- Simmer kwemaminitsi makumi matatu kana kusvika iyo yakawanda inenge yakaderedzwa nechetatu chetatu, ichikurudzira kakawanda kuve nechokwadi kuti muto unopisa kwete pasi pepani. Shandisa hove kuti ubvise chero kusvibiswa kunokwira kumusoro.
- Muchu mutsva unofanirwa kuve wakanaka uye wakanaka. Kana yakanyanya kuwanda, whisk mune imwe nzvimbo yakawanda inopisa kusvikira ichinge yakakura zvakakwana kupfeka shure kwepuni.
- Bvisa muto wekupisa. Nokuda kwekuwedzera kwakasvibiswa, nyatsotanidza muputi kuburikidza nemucheka weshini wakagadzirwa nechidimbu cheesecloth.
- Chengetedza velouté yakavharwa kusvikira wagadzirira kuishandisa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 51 |
| Total Fat | 3 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 8 mg |
| Sodium | 229 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Protein | 2 g |