Dzidza Pamusoro Pechika Ichi Chisingawanzoitiki
Iyi steak yakave yakatumidzwa zita rayo kubva kune chikwata chekutsvaga sezvo isati iri nyoro zvachose. Iyo yakanyanya kwazvo, iyo yakaumbwa nehutano hunoshandiswa uye hutundu hwemagetsi. Saka chii chiri kukumbira, iwe unoshamisika? Mutengo-unonyengedza nyoro inonyanya kukosha, uye kana ukadzidza kuibika zvakakodzera, inogona kuva chikafu chinonaka panguva yekudya kwemanheru.
Kunyunyuta kunotarisawo nemamwe mazita mamwe mazita anosanganisira chuck fillet steak, chuck clod tender, tender shoulder, small fillet, fish steak, chuck tender steak, medallions, uye shoulder shoulder tender.
Nhengo ye Chuck Family
Ichi chidiki chakaoma nyama yehupenyu inobva kumucheto wemhou, chikamu chechikamu che chuck, kunyanya pfungwa ye chuck primal iri pedyo nepamusoro . Chuck inobereka zvinodarika zvitanhatu zvakasiyana-siyana zvebikwe, imwe neimwe ine yakaoma kwazvo bone uye musup makeup kana ichienzaniswa nemhuka yese yemhuka. Isu tinozivikanwa nevhu chuck kune vekuvhara, asi ichi chiduku chiduku chinozivikanwa chakabikwa sebibi uye chinoshandiswa zvakanyatsonaka.
The Best Cooking Method
Nemhaka yokuti kuseka kunokonzera fakiti kune fiber, kupisa kwakanyanya (kwakadai sekugadzira kana kunyaira) kunoita kuti nyama idye uye yakanyanya. Iyo yakanakisisa yekubika nzira yeiyi steak-uye yakawanda inoputika, pamusana penyaya iyi-iri kusungurudza. Braising ine matanho matatu: Kutanga, tsvina nyama yacho nekuiisa muhari rinopisa; inotevera uwedzere huwandu hwemvura kune pani uye uuye kumota; uye pakupedzisira inoderedza kupisa, kufukidza pani, uye kumira-izvi zvinotyisa uye kuisa nyama, kuwedzera unyoro nekugadzira unyoro.
Mazano ekufambisa
Kana ukasarudza kudya gorosi yako, iwe unoda kutevera matanho mashomanana usati waisa pane barbecue kuitira kuti uwane nyama ine nyoro uye inonaka. Kunyange zvazvo kazhinji inonaka , kunyomba kunonyatsodikanwa kunoda marinade yakanaka kana ichanyatsogadzirwa. Asi usati wasiisa mumusanganiswa wemvura, zvakarewo pfungwa yakanaka yekushandisa teteti yemarlet kuti iparadze zvigetsi zvakasimba.
Ingova nechokwadi chekusika kunyange hutete uye kwete kuvhara zvakare kudete.
Iyo marinade inoshandiswa inofanira kunge iine simba yakasimba yomuviri (iyo inoputsa masimbi akaoma), yakaenzana nemafuta kana mafuta kunodzivirira pamusoro pe nyama uye kubata mumumvuri. Ita runyararo rwenyoro mumarinade usiku huripo uye flip pamusoro kamwechete kana kaviri kuti uone kuti marinade yakanyatsotorwa. Kana uri mukoko-usingawaniki, gadzira nyama yemaminitsi mana kusvika mashanu kumativi (kwe 3/4-inch thickness). Rega zororo ugozochera zvishoma pamberi pokushumira.
Ideal for Slow-Cooking
Sezvimwe nekucheka kunononoka, runyararo runoseka runogona kushandiswa se nyama yakabikwa. Cheka zvidimbu uye ugoiswa mudiki-mubiki pamwe chete nemvura yakawanda, nyama ichabva "kunyorera" kunyorera "chaiyo" nyoro kwemaawa mashomanana. Ingofunga kuti mvura yekubika inosanganisira asidi yakadai semamate kana kuti doro kuti ibatsire kutapira fodya.