Apo paaitaura nezvekubika kweJamaican, izwi rokuti "jerk" rinobva pazwi rokuti "jerky," rinobva kuSpanish "Charqui" (char-key). Ichi nyama yakabikwa pamusoro pehuni huni moto. Mukubika kwemazuva ano, "jerk" haina kureva nzira yekubika, asi mhepo inopisa yakavhenganiswa panyama isati yabhurwa.
Kunyange zvazvo yakabva kuJamaica, jerk chicken inyanzvi yakakurumbira pakati pemafuta ezvokudya zvinonaka mumvura yose muAmerica.
Kudzoka musi wezvitsuwa zveCaribbean, nyama yakanga yakagadzirwa nemapuropiti uye zvinonhuwira uye yakaturika pamoto kuti ubike zvishoma nezvishoma. Iyi nzira yekuomesesa nyama inofungidzirwa nevakawanda kuti inotangira mabhasiba emazuva ano. Moto wakashandira zvinangwa zviviri: Wakabika nyama uye inochengetwa zvipembenene kure kana uchidya nyama. Izvi zvakachengetedza nyama zvakanaka, uye zvakabvumira kuti ichengeterwe kwenguva yakareba.
Ikoko hakusi nzira imwechete yejerk seasoning, asi kune zvishoma zvigadzirwa zvekutanga izvo vatengi vakawanda vanobvumirana zvakakosha mukusika jerk flavor. Izvi zvinosanganisira chilies, thyme, sinamoni, ginger, allspice, cloves, garlic, uye anyanisi. Iko kusanganiswa kunoita kuti jerk seasoning iyo inopisa uye inonaka.
Kana iyo spice cabinet isiri yakachengetwa zvakanaka, zvisinei, chero kusanganiswa kunosanganisira pepper, garlic, anyezi uye zvimwe zvezvinonhuwira zvinogona kuonekwa seJerk. Asi purist inofunga nezvekamukira kuti ichokwadi kana iine chilies, uye inogona kunge yakagadzikana kana kuti clove kuti inonaka.
Ichi chinoshamisa chikafu chekudya chakakura chakakanganiswa nechando uye chinotyisa chikorola.
Inoshumira 4 Zvikamu zveJamaican Jerk Chicken
Zvamunoda
- 1 anyezi, akachekwa
- 1/2 kapu yakasvibirira eiii
- 1/2 maaspuni akaomeswa thyme
- 1 teaspoon munyu
- 2 maspuniki shuga
- 1 teaspoon pasi allspice
- 1/2 teaspoon sinamoni
- 1/2 teaspoon nutmeg
- 1 teaspoon tsvuku tsvuku
- 1 habanero kana Scotch bhonet (inopisa zvikuru), kana jalapeno (kunyanya kuwedzera), yakasimwa, yakasarudzwa
- 2 tablespoons soy muto
- 1 tablespoon cider vhiniga
- 1 tablespoon mafuta yemiriwo
- 1
- huku wose , akacheka muzvikamu, akadzikisa 1/2 "yakadzika nebako mamwe mashoma masendimita
Nzira Yokuita Izvo
Gadzirai zvose zvinoshandiswa (kunze kweiyi) muchigadzirwa chekudya, uye chengetedza kusvikira mafuta akanaka. Isai mukate muhomwe huru, uye mudururire pamusoro pemarinade. Sungai zvikwata zvekukupoteredza kuti zvipfeke zvizere, zvivhare, uye zvive nemaawa matanhatu.
Iyi chikamu chekuita ichi chinoratidzika kwenguva refu, asi zvinokosha kuregedza zvinonhuwira zvizere zvepamusoro pekuku usati wabika, kuti upe mwoyo wakasimba uye wakasimba wejerk flavor.
Bvisai chicken kubva kune jerk marinade uye grill pamusoro pemarasha kusvikira vapedza kuburikidza (mukati mukati ma 165 degree F). Iwe unogonawo kunya, kana kukora chicken muchoto chinopisa (425 degrees F), asi izvi zvinounza kunaka kwakasiyana.