Iyi chicken casserole iri nyore kugadzirira uye inoita zuva rega rega kudya kwezuva nezuva. Shumirai iyi yakabikwa yakakangwa uye sipinashi musanganiswa nekapisa yakapikwa kana mupunga uye bhasikiti yemafuta kana mashutu anopisa .
Zvamunoda
- 16 ounces spinachi yakagadzirwa, yakanyongedzwa, yakasvibiswa uye yakasimwa yakaoma
- 4 slices bacon, diced
- 2 tablespoons butter
- 4 magirai eiii, ane anenge 2 masendimita emavara, akacheka
- 1/2 teaspoon munyu
- Dash garlic powder, kusarudza
- 1/8 teaspoon pepper
- 1/4 teaspoon yakasimwa bhasi basil
- 3 tablespoons yose-chinangwa choupfu
- 2 1/2 kusvika ku2 makapu akaiswa
- cooked chicken
- 1 cup
- chicken muto
- 1 cup
- rima cream kana hafu nehafu
- 3/4 kapu yakanaka yeParmesan cheese, inenge 3 ounces
Nzira Yokuita Izvo
- Gira 1 1/2 kusvika 2-quart casserole. Ikoji inopisa kusvika ku 350 °.
- Fukidza sipinashi yakanyatsonyorova pamusoro pepasi pe casserole; kuisa parutivi.
- Muchikwereti chikuru, fry diced bhakoni kusvikira kungopera. Nekapu yakagadziridzwa kuendesa bhakoni kune mapepa emapurusi kuti ude.
- Wedzera bhuruu kusvika kune skillet uye kunyauka pamusoro pepakati-pasi moto. Wedzerai anyanisi, munyu, poda garlic, pepper, uye basil; kubika kweinenge 1 miniti. Ita muupfu hwakapetwa kusvikira wanyatsobatanidzwa. Wedzerai mukaka wekuku nekamu, kusvitsa kusvika zvakanaka. Ita mukati mekuku uye ugadzike, uchimutsa, kusvikira wakanyorova uye uchibhururuka.
- Fukidza bhakoni yakadonhwa pamusoro pepinashi, uye mudururira mushando unopisa pamusoro pezvose.
- Fwanya neParmesan cheese.
- Bika kwemaminetsi makumi maviri kusvika pamakumi matatu, kana kusvika kupisa uye kuputika, uye cheese hachina kuchena.
Iwe Unogonawo Kuda
- Homemade Chicken uye Biscuits
- Potluck Chicken uye Macaroni Bake
- Easy Chicken uye Broccoli Casserole
- Chikafu Chicken Lasagna
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 795 |
Total Fat | 56 g |
Saturated Fat | 27 g |
Unsaturated Fat | 18 g |
Cholesterol | 208 mg |
Sodium | 1,170 mg |
Carbohydrates | 25 g |
Dietary Fiber | 5 g |
Protein | 49 g |