01 ye 04
Chii chinonzi Bombetta Pugliese?
© Kyle Phillips La Bombetta Pugliese inokosha yeValle D'Itria, kumaodzanyemba kweBari. Vanhu veBombetta Pugliese vamire mumugwagwa wezvokudya mumugwagwa weTurino's Salone del Gusto havana kubvisa mazwi: "Haisi utano!" ivo vakachema, uye zvechokwadi hakuna hutano hwakanaka mune zvakagadzirirwa zvakagadzirwa nenyama yenguruve braciola yakasungirirwa nechechi chechi uye yakabikwa.
"Asi zvakanaka!" Vakadanidzira. Uye vanhu vakauya, uye vakazorwa nemimhanzi yavakanga vachiridza uye zvinonhuwira zvinoshamisa zvichikwira kubva pane grill yavo: vakange vasingakwanisi kuchengeta zvaidiwa.
Muchidimbu, Bombette Pugliesi inyanzvi yekudya mumugwagwa. Kunyange zvakadaro, izvi hazvina kumbove zvakadaro: nhoroondo yebombette yakange iri nyama yakagamuchirwa (kazhinji) nevarombo varombo, avo vaikonzera avo vaitora zvidhori hakuna mumwe munhu aifarira. Kana yaiva mafuta, zvakanyanya kunaka nokuti mafuta aireva makoriyori, uye makoriyori zvinoreva simba. Vakaputira kumativi ose echeki uye vakazvibika muvheni dzemunharaunda mabheji akachengeterwa varombo varombo. Kunyange huwandu hwadzo huri muhurombo: huduku nokuti huchagadzira nokukurumidza, hunoda mafuta mashoma.
Zvechokwadi, izvozvo zvaiva ipapo.
Iye zvino bhomba remabhomba ndiro rakagadziriswa munyika, uye vanhu vanozvibika pamusoro pemashavha pavanenge vaine shamwari.02 of 04
Kuita Bombette Pugliesi: Zvaunoda
Bombetta Pugliese: Yakagadzirira kuenda !. © Kyle Phillips Kuti uite Bombette Pugliesi iwe unoda nicely marbled nyama yenguruve fudzi butt ; mabheki eValle D'Itria anoti mhuka inofanira kuyerwa pakati pe 160 ne 180 k (350-400 pounds) uye isingave mugumisiro wekurimisa kwakanyanya nokuti nyama ichava yakanaka. Cheese inosvika kumunhu oga; vamwe vanosarudza Parmigiano kana Grana, vamwe pecorino (Sardo, kwete Romano, iyo yakakura uye saltier), uye vamwe vachiri Fontina, iyo inonyunguduka. Chinhu chinokosha ndechokuti ushandise cheese yehutano hwakanaka.
03 of 04
Kuita Bombette Pugliesi: Mungavagadzirira Sei
© Kyle Phillips Kugadzirira kweBombette Pugliesi kwakananga. Tichifunga kuti iwe une pondo yenyama, iwe unoda anenge 3/4 pound yechizi, pamwe chete nomunyu, pepper, rakagadzirwa rosemary masayeri, yakasvibiswa parsley, uye-kana uchida - chidimbu chepepuru tsvuku. Vamwe vanhu vanowedzerawo sarimi kuBombette yavo.
Kugumburwa kana kudarika dice cheese uye kuisa mundiro nemunyu, pepper, parsley, uye rosemary (enda nyore kuRomary nekuti ine simba; ndinogona kuverenga teaspoon yakawanda yemasero matsva anotsvaga mubhuku rino) kuti inwe. Sakanidza zvakanaka.
Gadzirai zvakanaka mapepa butt kuti muite pork braciole . Uzviise pakati pezvidimbu zvechivigiro chevheni uye uzviputire nechikafu chemhuka kana gomba remupa kuti udzipise, uye ugoita nguva kuti uzonwa nomunyu uye pepper.
Isa chiyero chakaenzana chekuzadza pazvikamu chimwe nechimwe, pamwe chete nechidimbu che salami kana uchida, uye chengeta bombetta kumusoro, kupeta mumativi pamwe nekuwana mapepa e nyama iyo ichava nechesi kana ichanyungudutswa nekupisa kwe moto. Sezvaunovhara imwe Bombetta imwe neimwe, shandisa pane skewer kana kebab.
Rambai kusvikira zvose zvashandiswa.04 we 04
Wapedza Kugadzirira Bombette yako Pugliesi? Kubika Kwazvo
Inodisirwa kuChit.Com Paunenge uchigadzirira nyama, iwe unofanira kupisa mazimbe mune grill yako. Chimiro muPuglia ndechokuti ushandise miti yakaoma, uye kana uchikwanisa, ichapa mhinduro dzakanakisisa. Isa nyama pamusoro pemashavha, iyo haafaniri kunge yakanyarara, uye inopisa, ichitenderera tsvina, kusvikira mativi ose eBombette akanyatsoomeswa - maminitsi gumi pazvose, kana zvimwe zvimwe zvishoma.
Kana iwe uri mumugwagwa wakarurama, iwe uchapiwa pepa yepapa yakazara neBombette Pugliesi uye chikamu kana maviri zvechingwa, uyewo skewer inofanira kupfura uye kudya bombette. Uye fara kwazvo. Kana iwe uine shamwari kuseri kana gomba, uzviparadzise pamahwendefa.
Kana iri yewaini yepamusoro? Mudiki, zest Negroamaro inotaurwa.