Hamu mutsika wekudya kwePasika uye yeKrisimasi muUnited States. Asi, sezvakangoita mhando dzose dzenyama, vanhu vazhinji vanotyisirwa nayo. Pashure pezvose, ham huru inogona kudhura zvinodarika $ 70.00; izvo chete zvinokonzera kutya ani zvake anoda kuishanda iyo inopisa uye yakasviba. Saka ndeipi nzira yakanakisa yekupisa zvakakwana nyama yakabikwa?
Hungu dzechokwadi dzinogadzirwa kubva pamakumbo eenguruve; mugumo weti kana shank mugumo unoporesa, kuburikidza kunoporesa mumvura inopisa, kana kuporesa, ndokuputa kana kubika.
Mucheto wokupedzisira unowedzera nyama uye mafuta, uye shank ekupedzisira ine nyama yakanaka. Hamu anotengeswa boneless kana bone-in. Vamwe vanhu vanofunga kuti bone-in hams vane zvakawanda zvinonaka; kusarudzwa kuri kwauri. Yeuka, mirayiridzo iyi ndeyekudzorera nyama yakabikwa zvakakwana. Hamu isina kubvamburwa ham inofadza uye inofanira kubikwa kusvika kune digrii 160 F asati adya.
Nzira Yokupisa Hamu Yakabikwa Zvakakwana
- Spiral Sliced Hams
Aya mahwindo inotonhora, asi kana iwe uchida kuvadzosa zvakare, mirayiridzo iri pane pepa. Isai ham, kucheka-necheka-pasi, pamusoro pezvigadzirwa-heavy-duty aluminium pepi uye kuvhara ham zvakakwana. Kana kuti shandisa hove yekubvisa bhegi; tevera mirayiridzo pahogi yekugadzirira. Bika muhuputi hwema 325 ° F yevheti yegumi nemaminitsi gumi nemasere pound, kana kusvika imwe yechinosimisa chema inodha 140 ° F. Bvisa kubva muvhenji uye rega ugare kwemaminitsi gumi vasati vashumira. Kana iyo yakauya ine kuwedzera kwemafuta, tevera mapurisa mazano ekuwedzera uye nekubika peji. Kuti uwane huni iyi, tora huni kusvika 400 ° F, shandura ham ne glaze, uye gadzirira kwemaminitsi gumi nemashanu kusvikira ganda racho rikanyorova uye rinoputika. Rega kumire kwemaminitsi gumi tisati tanyura kushumira.
- Slow Cooker Method yekuchenesa Ham
Hams inobuda yakanyorova uye ine nyoro kubva mubiki anononoka. Iva nechokwadi chokuti ham inokodzera mucheki wako anononoka. Isai ham mune zvishandiso uye wobva wawedzera zvinoshandiswa. Iwe unogonawo kuwedzera mamwe Coke kana Pepsi, muto wekuku, kana mvura; inenge 1 kapu ichaita. Dhavhara uye gadzira pasi pasi kwamaawa 5-8, kusvikira ham yakatsamwa kwazvo. Kana iwe uchida kuvhara ham, gara pane purasitiki uye uvhare ne glaze; shingairira 10 "kubva pakupisa kwemaminitsi gumi nemaminitsi gumi nemashanu, kutarisa zvakanyatsojeka, kusvikira glaze yakabikwa.
- Ovheni Method
Chinangwa ndechekudzorerazve ham kunze kwekuoma. Nzira yakanakisisa yekuita izvi ndeyokuisa ham pane rack in pan panopisa. Wedzera mvura kusvika pasi pepani uye uvhare chinhu chose zvakasimba neshinda. Bika pa 325 ° F kwemaminitsi 18-20 paundi, kusvikira nyama ye thermometer inyore 140 ° F. Unwrap ham uye shandisa glaze; kuwedzera kupisa kusvika 400 ° F uye kubika kwemaminitsi gumi nemashanu kusvikira yakareba. - Grill Method kusvika Heat Ham
Zvakakosha kudya chidimbu kana hafu nokuti nzira inoshandisa yakaoma yakanyanya kupisa. Hamu steaks kana zvimedu, zvisinei, zvinogona kuva zvakanaka zvakakanyiwa. Kana iwe uchida kudya ganda guru, shandisa nzira isina kujeka yekubika uye ita nechokwadi chokuti mazimbe anopisa pasi kune grey ash coating usati wawedzera ham.
Iwe unofanirwa kuverenga zvakanyora tsamba yehu iwe unotenga kuti uve nechokwadi chokuti unoigadzirira zvakanaka. Zvizhinji zveHavi dzinotengeswa muresitatimendi zvakanyatsogadzirirwa, asi chengeta iyo mavara kuti ive nechokwadi. Muchiitiko ichi, uri kungodzokorora hu, uye chinonyanya kukoshesa ndechekuti uone kuti haina kuoma.
Zvakadini Nokupenya?
Glazes , zvechokwadi, kuwedzera zvinonaka kune ham uye kuita kuti nyama iite seyakanaka. Glazes inogona kubva kune bhurisi nyore nyore ye maple sirasi kuti zvive zvakakanganiswa mishonga yakagadzirwa neshuga uye nguva.
Vanofanira kuwedzerwa mukati memakore ekupedzisira makumi maviri nemakumi matatu ekupisa nguva kuitira kuti varege kupisa. Ini pachangu ndinoda kushandisa musanganiswa weshuga tsvuku, maple syrup, uye Dijon masitadhi. Kana uchida, iwe unogona kuisa huni pamusoro uye uise mavhave akazara mumativi ose. Izvi zvinowedzera kunaka kwakanaka uye kunogadzira mharidzo yakanaka.
Ham Recipes