Flammkuchen inokosha yeAlsace, iyo iri pamuganhu weFrance kusvika kumaodzanyemba kweGermany, iyo yakabatana zvikuru neBavarian rahmfleckerl uye, zvechokwadi, pizza.
Pakutanga, flammkuchen (kana kuti "ganda remalami") yakanga iri bundu rakaiswa pasi, rakaputirwa mumucheka wakamukira uye yakabikwa mumaminitsi maviri kusvika ku3 mune moto unopisa kwazvo, huni inopiswa nehuni kuitira kuti uone kutonhora kwevheni uye kukodzera kugadzira chingwa uye zvimwe zvinhu.
Kazhinji zvinopisa pamakona, zvakagadzirisa kudzoka se goodie yekutsanya-yakafukidzwa nemhando dzakasiyana-siyana dzakadai sebhekoni uye anononi.
Zvamunoda
- For the Dough:
- 2 makapu chingwa choupfu
- 1/3 mukombe
- flour flour (kana kupfuura upfu hwechingwa)
- 1/2 teaspoon munyu
- 1/2 keke (15 g) mbiriso itsva kana 1 1/2 mashupuni (3 kusvika ku 4 g) mbiriso yakashata yakaoma kana mbiriso yechinguva
- 3/4 mukombe runyoro mvura
- 1 tablespoon mafuta omuorivhi
- For Topping:
- 1 cup cup fraîche or schmand
- 1/4 mukombe wakadzvanyira kamu cream
- Munyu, pepper uye chitsva grated nutmeg kuti toravira
- 2 kusvika ku 3 ounces bacon kana pancetta
- 1 kusvika ku2 makapu akachekwa anyezi
- Yakaputirwa chives matsva uye tsvuku yakasvibirira kuti ive yakanaka (kusarudza)
Nzira Yokuita Izvo
Ita Dhu
- Isa chingwa cheupfu, furawa yega yega uye munyu mune imwe ndiro.
- Mune imwe yakabikwa ndiro duku, gonesa mbiriso itsva kana yekusasa mbiriso yakaoma mune imwe yemvura inodziya. Kana ukashandisa mbiriso yechinguva, itairira iyo zvakananga mumapuranga. Ona peji iyi nekuisa imwe yembeu yerumwe kune imwe.
- Wedzera mbiriso, mvura yakasara, uye mafuta kusvika pakati peupfu uye simbisai kubatanidza. Kneed by hand or machine for minutes or until the dough is smooth and springy and clears the sides of the bowl.
- Rongedza kusagadzikana nekuwedzera furawa 1 kipuniki panguva imwe kana kusasa mvura shoma pamusoro pechipfuva nekugodha zvakare. Paunenge uchibhabhatidza noruoko, ingodiridza maoko ako uye ufukidze kune imwe miniti.
- Ita mukanyiwa mubhola uye spray kana jasi neine tsvina yakawandisa yemafuta emuorivhi. Isa mundiro uye ufukidze netauro yakachena. Regai ikasvike munzvimbo inotonhora kwemaminitsi 45.
- Dhi-gasi (isa pasi pasi) mukanyiwa zvinyoro uye muparadzanise kuita zvidimbu zviviri. Ita zvose mubhola, jasi nemafuta uye regai kusimuka kwemaminitsi makumi maviri nemakumi matatu, akavharwa.
- Apo bundu rinenge richikwira, kupisa ovheni yako kusvika ku 450 F. Kana uine dombo rokubikira, riise muchoto chako. Kana iwe usina imwe, isa cookie pepa rekasiro pasi muchoto kuti upise zvakare.
Ita iyo Topping
- Mix the creme fraîche kana Schmand nekamuti kuti uite. Wedzera munyu, pepper uye chitsva grated nutmeg kuvira.
- Gurai bhakoni muzvidimbu zviduku uye sanisai anyanisi inogona kuve yakatsvuka, yakachena, inonasi anyanisi kana kusanganiswa.
Unganidza uye Bake
- Isa pepa repepuru pepa pamucheto wezasi wekabiki uye uisase nefurafura shoma. Gadzira gorosi kana kuisa bundu bundu nemupini uye nekutambanudza nemaoko (sezvaunoda pizza poda). Itai kuti vave vakaonda sezvinobvira pasina kusvetuka mukati. Isa pamapepa echinyorwa.
- Shandisa hafu yeklamera fraîche kune imwe yechen uye yakapararira kusvika kumativi. Nyora pamwe chete nebhekoni uye anyanisi.
- Slip chirabwe kubva kune yakashandurwa kubika pepa kusvika kune ibwe rechingwa kana chekisi rinopisa muchoto. Iwe unofanirwa kubika imwe flammkuchen pane imwe nguva nekuda kwepakati.
- Bika kwemaminitsi gumi nemaminitsi gumi nemashanu, kana kuti kusvikira yakasvibira endarama kumativi. Kana uchida, bvisa pepa recheche rinopfuvura. Inofanira kukwevera nyore nyore kubva pasi pekuchen.
- Bvisa kubva muvhenji uye usvike chives yakakodzwa kana pepper yakachena pasi, kana uchida. Shumira ushamwari kana kuti kutonhora.
Ona zvakawanda pamusoro pezvokudya zveAlsatian pano.
Yakarongwa naLora Wiley-Lennartz
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 541 |
| Total Fat | 35 g |
| Saturated Fat | 14 g |
| Unsaturated Fat | 14 g |
| Cholesterol | 74 mg |
| Sodium | 1,378 mg |
| Carbohydrates | 43 g |
| Dietary Fiber | 5 g |
| Protein | 15 g |