Béarnaise ipfuma yakawanda, inotengesa, zvinonhuwira zvinosanganisira shallots, tarragon, uye zvinopwanyika mavara emnyama. Ndiyo imwe yemasukisi anoshamisa kuti ashumire ne steak yakagadzirwa .
Béarnaise isuu inomulsified, uye ichiita kuti ive yakawanda seyo nzira yekuita Hollandaise sauce: Chaizvoizvo, kushambidzika kunonatswa bhururu kunoputirwa mumazhenje evha pamwe chete nezvimwe zvinonhuwira. Tarisa iyi nhanho-nhanho tutorial pamusoro pokuti ungaita sei mu Hollandaise sauce kuti uwane mamwe mashoko.
Uyewo ona: Amai Sauces
Zvamunoda
- 1 kapu yakajekesa bata (anenge 2½ matanda asati ajekesa)
- 4
- egg yolks
- ½ mukombe waini yakaisvonaka
- vhiniga
- ½ tsp yakapwanyika mutsvuku
- peppercorns
- 2 Tbsp akachekwa
- shallots
- 1 Tbsp akachekwa
- tarragon
- 1 Tbsp akachekwa
- chervil (kana parsley)
- Kosher munyu , kuvira
- Cayenne pepper (kana dash of
- Tabasco sauce ), kutora
- Muto weRimu, kuti unye
Nzira Yokuita Izvo
- Shambidza inch kana maviri emvura muguchu rakasviba pamusoro pekupisa. Uyewo, bhenekeri yako yakanatswa inofanira kunge inodziya, asi isingatsva.
- Muhomwe yega roga, kupisa vhiniga, shallots, peppercorns uye hafu ye tarragon kumira uye kuderedza kusvikira musanganiswa wava pedyo ( kana sec ). Panofanira kunge kune mapeji maviri emvura yakasara. Bvisa kubva kupisa uye uende kune girazi kana kusina tsvina isina huni (kwete aluminium).
- Wedzerai mazai evha uye whisk kweminiti kana maviri, kusvikira musanganiswa uzere uye unyoro.
- Mvura iri muchokoti inofanira kunge yakatanga kumira. Isa ndiro iyo zvakananga pahopu yekumwa mvura. Mvura yacho pachayo haifaniri kuuya ichibatana nechepasi pebiyo. Whisk mazai ega-vhiniga kweminiti kana maviri, kusvikira yakanyanyisa.
- Bvisa ndiro iyo kubva pakupisa uye utange kuwedzera iyo yakanyunguduka bhururi zvishoma nezvishoma pakutanga, madonho mashomanana panguva, achizununguka nguva dzose. Kana iwe uchiwedzera zvakare nokukurumidza, emulsion ichaputsa.
- Ramba uchirova mubako rakanyunguduka. Sezvo muto unowedzera, unogona kuwedzera zvishoma nezvishoma iwe unowedzera, asi pakutanga, zvishoma nezvishoma zviri nani.
- Mushure mekunge mawedzera bhotela yose, shandisa muto mutsva mumudziyo mutsva, svetera mu chervil uye tarragon yakasara. Nguva yekuravira nemuto wemamuro , Kosher munyu uye pepa cayenne (kana dash yeTabasco sauce). Iyo yakagadzirwa béarnaise sauce ichave yakanyatsojeka, yakasimba. Kana yakanyanya kufema, unogona kugadzirisa kusagadzikana nekuputika mumadonhwe mashomanana emvura inodziya.
- Zvakanakisisa kushumira béarnaise pakarepo. Iwe unogona kuzvichengetedza kweinenge awa kana kupfuura, kana iwe uchiramba uchitonhora. Mushure memaawa maviri, kunyange zvakadaro, iwe unofanira kuikandira - zvose nekuda kwehutano uye zvikonzero zvekuchengeteka.