Marsala wine ndiyo inowanzozivikanwa yeItaly yewaini yakasimbiswa, ichibva kuItaly kumaodzanyemba kwemaodzanyemba, Marsala iguta rekare kumhenderekedzo yeSicily. Kufanana nedzimwe hama dzaro dzakasimba dzakasimbiswa - Port , Sherry , uye Madeira , Marsala iwaini yakanyanyisa yakavhenganiswa newaini (kazhinji inenge yakapoteredza 17-20%) inowanikwa mune zvese zvakasviba kana zvakaoma. Kunyange zvazvo Marsala waini inowanzozivikanwa zvakanyanya nokuda kwekushandisa kwayo mune zvakasiyana-siyana kubika uye kuyananisa kwepamusoro kune zvayo zvekutakura, izvi hazvisi nguva dzose.
The History of Marsala Wine
Munguva yekutanga kwema1800, England yakanga ine hurumende yakawanda yakasimbiswa muMarsala inopindura Napoleon uye yekugara kweFrance kweItaly. Nokudaro, sezvo vaBrithani vakawana waini yekare uye vaida kuidzosera kunyika yekumusha kwavo vakashandisa nzira imwechete yavakawana pakugadzira Port muPortugal. Iyi sarudzo inowanzo kuwedzera kuwedzera brandy madzimai kunzvimbo yekare yewaini uye voila une wine yakavakirirwa iyo inogona kutsungirira kufamba kunonetsa kwekutakura kwegungwa kunze kwekunge kusingagoneki kutora-kuora mukuita.
Marsala Wine Inoitwa Sei?
Marsala yakagadzirwa kubva kumunharaunda, mazai machena machena - saCatarratto, Grillo (mazambiringa akawanda aitsvaga kuMarsala) kana kuti inzolia yakaisvonaka. I-ruby-mavara Marsalas inonaya kubva kune chero kusanganiswa kwezvikamu zvitatu zvakasiyana-siyana zvemuzambiringa. Kuviriswa kweMarsala kunogadziriswa nekuwedzera kwe brandy mazambiringa apo kusara kwehuga hwehutu hunosvika kumazinga akafanotarirwa maererano nehutapiti / yakaoma tsika iyo muiti ari kupfura.
Kufanana ne- solera system yekubatanidza zvitsva zvakasiyana-siyana zveSherry, Marsala kazhinji inopinda nepurogiramu isingagumi, apo kuungana kwemazambiringa kunowanikwa.
Zvakaita Marsala Wine Is Classified
Marsala inowanzorongwa maererano nemuvara , makore , doro , uye kutapira / maitiro.
Marsala Rudzi Rutsananguro
- Ambra (Amber akavaraidzwa) - akaitwa nemuchena mazambiringa.
- Oro (hura dzegoridhe) - yakaitwa nemuchena mazambiringa.
- Rubino (Ruby ruvara) - yakaitwa nemavara matsvuku, saPignatello kana Nerello Mascalese.
Marsala Age Classifications
- Marsala Fine - inoratidzira Marsala waini inenge yakwegura kwegore rimwechete. Ichi ndicho chikafu chekubika waini yegaini.
- Marsala Superiore - inoreva Marsala waini yakashandisa kusvika makore matatu muouki, asi ine nheyo yepamusoro yemakore maviri muhuni.
- Marsala Superiore Riserva - ine zvishoma zvido zvemakore mana muhoki uye vamwe vatori vanozvipa kusvika kumakore matanhatu. Izvi zvinotanga kutora Marsala tier iwe waunotarisira kuti unoshandise seanoshandisa mafungiro kana seroti yakagadzirwa newaini yakasimbiswa.
- Marsala Vergine - ane zvishoma zvekukwegura zvinodiwa kwemakore mashanu uye inogona kusvika kumakore manomwe muhoki.
- Marsala Vergine Soleras - sezvo zita rinoreva kuti Marsala blend yezvinyorwa zvakawanda, zvine makore mashoma mashanu ekukwegura.
- Marsala Stravecchio - ane makore anopfuura gumi muhoki.
Marsala Doro Zvinodiwa
Izvo zvakaderera zvakasakara zvekukwegura zvinowanzove nedoro rakaderera zvakakwana. Semuenzaniso, Marsala Fine inowanzosvika 17% abv uye Superiore Riserva kudanwa kunotanga doro rinokwana 18% + abv.
Marsala Sweet / Dry Style Zvinyorwa
Sezvimwewo waini inotapira / yakaoma mazita, Marsala anowedzera mazwi aya: Dolce (inonaka - inoreva zvinosara zveshuga zvinokwana 100 + gramu yehuga neirare), Semi Secco (semi-sweet / demi-sec-kazhinji pakati pe50-100 gm yega shuga nereta) uye Secco (yakaoma-ine res.
shuga inogadzika pasi pe 40 gramu neawa imwe yakabviswa). Kunyange zvazvo Marsala achiri kuzivikanwa uye achidiwa sewaini yekubika , mumakore achangopfuura iyo yeItaly yezvigadzirwa zvewaini yakagadziridzwa nokuda kwewaini inokosha uye semugumisiro, Marsala ave achiwana nzvimbo yepamusoro uye achiwana zvishoma zvekutanga kubwinya kuburikidza nevakawirirwa kunyorera uye waini yewaini .
Marsala Food Pairings
Kusvuta nyama, walnuts, maamondi, maorivhi akasungirirwa uye soft goats cheese ndezvakanaka zvokusarudza (secco) Marsala. Sarudza chocolate-based dessert uye Roquefort cheese kuti unakidze Marsala wine pairing. Kana kungovhima chikafu chinonaka chakabikwa chicken Marsala uye kushumira imwechete ye Marsala newaini.
Marsala Vanogadzira Kuedza
- Florio
- Lombardo
- Marco De Bartoli
- Pelligrino