Sifafiri Martini inofadza zvachose, inowedzera ruvara rukuru uye ruvara rwearangi kune yako classic gin martini . Iyo inzira yakanaka yekushandura tsika yako yemartin uye ruvara rwebhuruu inowedzera kune chero chinhu chipi zvacho.
Rudzi rwesafiro marartini runobva pakushandiswa kwebhuruu curaçao. Iko -liqueur ine ruvara rwemaruva ine ruvara rwebhuruu rakanaka ratinowana rakakosha paunenge uchiita cocktails.
Kufanana nedhaimondi martini , chimwe chezvinhu zvinoshandiswa nehoterari iyi ndeyekuti gin uye girasi ye cocktail zvose zviri "mazaya" uye hapana chando chinoshandiswa panguva yekubatanidza. Sezvo gin haikwanisi kupisa , izvi zvinongoreva kuti iwe uchaisa bhodhoro mufiriji kwekanguva kusvikira zvakanaka uye kutonhora.
Zvamunoda
- 2 ounces gin (Bombay Sapphire kana zvimwe
- premium gin , mazaya)
- 2 dashes
- dry vermouth
- 2 dashes blue curaçao
- Kuchengeta:
- lemon twist
Nzira Yokuita Izvo
- Bvisa girazi rekudya.
- Wedzerai vaviri vanodonha imwe yevermouth yakasviba uye curaçao yebhuruu kusvika pagirazi.
- Dururira mu gin.
- Gadzirai neinon twist.
Kana iwe uchida, simbisai zvigadzirwa mune imwe shambari shaker yakazadzwa nechando uye ichiipinza mugirazi yakaoma.
Sarudza Gin Yako
Dash chete yevermouth uye curaçao inoshandiswa mumutsananguro, saka ivo vanongova chiedza chekumhanya kune gin. Ndicho chikonzero nei zvakakosha kusarudza yakakura-gin , sezvinoda iwe kune imwe martini.
Sarudzo yako yegin ichaita kana kuputsa iyi inwiwa.
Zvinonzwisisika, kupa zita, Bombay Sapphire isarudzo yakakwana. Yakave iri nguva yakareba iyo yekusarudzwa muzvigaro pasi rose nokuda kwesafiro martini. Kunyangwe ichitaridzika segin yeruvara rwebhuruu, ihwo chete ruvara rwegirazi. Kana iwe uchinge wadururira, iwe uchauwana kuti uve wakachena seimwe gin. Ichi ndicho chimwe chikonzero nei curaçao yebhuruu (isiri chena kana kuti machungwa) inotarisirwa kuita iyi cocktail.
Sapphire Martini Yakasimba Zvakadini?
Sezvo kune vakawanda martinis, sapafire martini inoshandiswa zvakakwana doro uye izvo zvinoreva kuti ichi hachisi chinwiwa chinodhaka. Zvechokwadi, inopera zvishoma kudarika kuburitswa kwehuni, ine doro rinokwana 36 muzana ABV (72 uchapupu) .
Sei iine simba zvakadaro? Cherechedza kuti ruzivo harukukukumbirei kuti muvhenganidze gin, saka hapana chando chinowedzerwa kuchinatsa . Izvozvo zvisinganzwisisiki zvishoma zvinokonzera ichi ichi chemartinis chakasimba iwe unogona kuita.
Nokuda kwekuenzanisira, kana iwe uchizoita kuti unwe nechando, iyo kubudiswa kunounza musanganiswa kusvika pasi pe30 muzana ABV (60 uchapupu). Kunyange zvazvo musiyano wacho uchiita sewuduku, zvinongova zvakakwana kuti uzviwisire kune mashoma masimba emartini .
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 156 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |