Chokoreti ndechimwe chezvatinoda zvekudya, zvingave mune recipe kana bhar kana bhokisi rehocolates rakagumburwa pamberi peTV. Kushanda nechokoleti zviri nyore kupfuura iwe unofunga nekutevera mazano mashomanana usati watanga.
Chocolate Chii?
Chokoti inobva kumabhandi ekocoa muti unokohwa uye osiyiwa kuti upfiswe usati waoma uye ushandiswa. Ndiyo kubvumira kunowedzera kunaka uye kunaka kwechokoti; imwe mbesa yakagadzirwa inobereka chokoti yakanakisisa yemhando.
Mushure mokupedza maharage, ivo zvino vanodyiwa uye vanorapwa kuitira kuti vagadzire maruva ecocoa uye izvo zvakasviba izvo zvinosanganisa zvese zvekoti zvigadzirwa.
Mhando dzakasiyana dzeKokoleti
Usati wasarudza chokoti kushanda nekuongorora cheji yekocoa yakasimba. Iyo yakakwirira iyo yeji yehuti yakachena yakachena chokoleti.
Chocolate Yakazara inosvika 80% yecocoa solids, haina kutapira nekachoseti chocolate. 60-70% yakasviba yakanyanyisa uye ine dense chokoti yakasviba - chokoti yakanaka yekupora.
Chikoti Chokoti ine huwandu hwehuwandu hwecocoa solids nemukaka wakawedzerwa, shuga uye flavorings zvinoguma nechokoti inotapira
Chokoti Yakachena haina cocoa yakasimba asi inogadzirwa nekocoa bhuru - mafuta akabudiswa kubva kune nyemba paanoshandiswa - panzvimbo.
Chocolate Kusviba - Pamusoro peStove
Nzira yakanakisisa yekunyungudutsa chokoti iri pamubhedha mune imwe kaviri bhailer kana girasi yegirazi pane pani yekuita mvura.
Kunyangwe nzira iyi yakareba kudarika kusungunuka mukati memidyoveve asi iwe unenge uine humwe hutungamiri pamusoro pekunyunguduka uye pangozi shoma yekupisa.
Kuputsa chokoti muzvidimbu zviduku uye nzvimbo mune mundiro kana kuti pamusoro pebiya.
Usarega pasi pebhokisi ichibata mvura kana kuti regai mvura isangane nechokoti.
Isai chokoti kamwe chete kana kaviri paunenge uchinyunguduka uchishandisa sipuni yehuni.
Pakarepo chokoti yakanyunguduka ichibvisa kupisa. Usambogadzika kubika, kana kuti inogona kumira kana kupisa.
Kusvuta Chocolate - Mu Microwave
Kuputsa chokoti muzvidimbu zviduku, nzvimbo mune microwave-proof bowl. Sungunusa chokoti mu 30 seconds rinoputika pamusana masimba. Usambofa wakaedzwa kubika kwenguva yakareba sezvo chokoreti inonyunguduka nokukurumidza, uye iwe unomira mukana wekutsva. Chokoti yakasviba inonaka inorwadza zvikuru uye haigoni kushandiswa, saka nguva dzose itora zvishoma nezvishoma.
Kusvuta Chocolate - Muchivando
Kuputsa chokoti muzvidimbu zviduku. Isa munzvimbo yehuni inopisa paunenge uchitonhora nekushambidzika sezvaunokwanisa kuita anenge 225 ° F / 110 ° C / Gasi ¼. Ramba uchitarira chokoti uye ubvise nokukurumidza sokunyunguduka.
Mhepo, Mhepo
Kurera uye kuderedza kushambidzira kwekotiroti inzira inonzi Tempering. Kutsamwa inzira inoshandiswa pakugadzira chokoreti maumbirwo kana chokoti yakagadzirwa saIsita mazai. Iyo inopa yakapinza, yakasviba "nyoka" uye kuguma kunoshamisa kune chocolate. Pasina kutsamwa, chokoti haingarambi yakasimba uye inogona kukura 'kubuda' (white discoloration) iyo inokuvadza pasi.
Hazvidikanwi kupisa chokoti paunoshandisa chokoti mumakwenzi kana kana uchiwedzera zvingwa kana kubika.
How To Too Chocolate
Chocolatiers inoshandisa midziyo yakajeka kugadzirisa chokoti pamvura yakadzika yakakwana asi kumba haifaniri kuenda kune yakadaro.
Ingoputsa chokoti muzvidimbu zviduku uye unyauka pamusoro pemvura inonyorera sepamusoro. Kamwe chocolate yakanyunguduka kubvisa kubva mumoto uye uende kunotonhorera (inenge maminitsi makumi matatu). Isa chidimbu kumashure kunopisa uye udzoke zvinyoro zvishoma kusvikira chokoti inoderedza pasi asi isinganyungunuki zvachose. Iko ikozvino yakagadzirira kushandisa. Kana chokoti yakava yakawandisa panguva iyo uchishandisa, ingoiisa kumvura nguva nenguva asi usapisa.
USASI SHOCK CHOCOLATE
Kwete 'kutyisidzira' chokoti ndiyo ndiyo yakakosha murairo wandakadzidza pakutanga kokushanda nechokoleti.
Kamwe chokoreti yakanyungudutswa haifariri kutyisidzirwa nechinhu chipi zvacho chando. Uchishandisa chando, simbi yesimbi inokurudzira, inowedzera kukonzera kwakanyanya, kunyange ndiro inotonhorera inokonzera chocolat grainy, uye inoshanduka pakarepo kuoma, danda rakasimba.
Kamwe chokoleti inenge iine bundu rakaoma, haigoni kuregererwa, kwete kunyange nekunyunguduka. Saka, shandisai zvikokovonho zvehuni kuti zvikurudzire, itai kuti mabhodhi nemimwe midziyo uye zvigadzirwa zviri muchitonho chemahombekombe uye usadzima kuputira nemvura chero nguva.