Kutanga Kwechimwe Chinhu Chinonaka
Roux ishoko rechiFrench uye rinoreva kusanganiswa kwemafuta (mafuta kana mafuta) uye upfu uye chinhu chinokosha mukati, zvichida, zviuru zvezvokudya zvinosanganisira mamwe maruva euce. Roux ndiyo inogadzirisa muMornay sauce (chikonzero che mac-n-cheese), maruva sauce (nyuchi kana kuti turkey gravy), uye, kunyange zvisingaratidzi pachena, nyama yekudya .
Iwe unoita roux kuburikidza nekusanganisa upfu hwakatsetseka nemhepo inodziya uye wobva uchibika kwacho kwenguva yakareba zvakakwana kuti ubvise hupfu hwakasvibirira hwakanaka (anenge maminitsi matatu).
Iyo inogona kuva mafuta (canola mafuta), mafuta emafuta, marara, mafuta, mafuta emombe, mafuta omukadzi, kunyange mazuru emafuta kana Crisco) anopfeka zviyo zveupfu uye anovadzivirira kuti vasazogunzva sezvavanoda kana vakawedzerwa kune inopisa mvura. Saizvozvo. chikonzero chikonzero chakawanda che gravies chikapuka hupfu hwakasvibiswa mukubatanidzwa kwemafuta nemishu (mvura) uye majeti anoita hupfu hwekufa. (Bhute rine mvura, asi haikwanisi kukuvadza kana iwe ukanyura upfu nesimba.)
Kana imwe pfufura yakanyungudutswa zvachose mumafuta, iwe unoputika mumvura (muto, mashizha, mukaka, kamuri) uye sezvo mafuta akapoteredza furasi yakafuridzirwa inosunungura hupfu hwayo paupfu, iyo gluten muupfu hutanga inotanga kusunga ne gluten mu zvimwe zviyo, kuwedzera muto. Asi roux pachayo inongova kusanganiswa kwamafuta uye upfu.
Bechamel: Basic White Sauce
- Sungunusa 3 maspuniji ebhuruu risina kuvharwa pamusoro pepakati-pasi moto muhombodo kusvikira bhururu uye inomutsa kazhinji kuti usapisa.
- Apo bhari rinonyunguduka uwedzere mapeji 3 efurawa yechinangwa-zvose uye whisk kuti uyananise zvakakwana.
- Munguva iyi, svetura makapu maviri emukaka mu microwave kusvika zvisinganyanyi kutonhora kuti ubate (anenge maminitsi maviri nepamusoro -12 degrees).
- Whisk mumukaka, hafu yekutanga uye sezvaunotanga kuwedzera, imwe hafu yezvasara, uye zvekupedzisira. Wedzerai kupisa kusvika kune yakasvibirira uye rambai muchibika, muchizengura nguva dzose, kusvikira inotanga kupenya.
- Nyaya nomunyu uye pepper.
Iyo iwe unoda muto mutsvuku, kuderedza mafuta uye upfu hwemapupa maviri, nokuti mutezi wakanyanya kuwedzerwa uwedzere ku 4 maspuni. Asi chiyero ichi chinoshanda zvakanaka kana uri kugadzira muto weMornay, kuchinja kunowanikwa kune Bechamel.
Mornay muto inosanganisira cheese. Inogona kuva cheddar (sezvandinoshandisa mum mac-n-cheese yangu ) kana Gruyere sezvandinoshandisa muzvinyorwa zvangu chesecheti soufflé . Zvichienderana nechechi, unoda imwe - makapu maviri e shredded chese. Wedzera teaspoon yemasayadhi akaomeswa, zvichida kuputika Tabasco sauce kana Worcestershire muto kana waini. Mamwe matsva matsva anoshanda. Wedzera muto kana mabiko (zvakadai sehuku yemukaka kana turkey mabiko) kusvika kune roux uye iwe wakakwana, usina chigunha.
Iko "kutora-kureva" apa inongomumwe-kana-umwe kusanganiswa kwe lipid uye furawa, zvakanyatsobatanidzwa uye zvisingabviri kubika is roux. Wedzera zvimwe mvura uye iwe une sauce. Easy-peasy.
Iyi roux is classical French kubika uye chinangwa ndechokuita. Iyo roux pachayo inotarisirwa kunge inenge isingadi. ICreole cuisines yeLouisana neCaribbean ine maonero akasiyana.
Creole / Cajun Roux
Mumutauro weCreole, roux inogona kunge yakajeka uye inenge isingafadzi kana iri kushandiswa mumutauro wechiFrench, asi inowanzogadzirwa kure.
Paul Prudhomme anonyora nezveti, tvuku, mahogany, uye kunyange marx. Izvi zvinogadzirwa kwenguva yakareba kupfuura yeFrench version uye zvinowanzowanikwa namafuta kana mafuta pane mafuta. Nenzira, chiCreole roux inogadzirwa mune pani pamusoro pepakati-yakakwirira kusvika pakupisa kukuru padenga-pamusoro. Inoda kuramba ichikurudzira uye sekuti Prudhomme inonyevera - ndeye Cajun napalm kana iwe uchizviputira iwe pachako. Ndine usimbe uye ndine hanya nokuda kweizvozvo.
Ini ndinopisa mafuta / mafuta muhomwe yepago muhangu ye 375 degree kusvikira mafuta anyauka, vhisva muupfu (zvakaenzana neyomu béchamel), ezvo obva abibika, achichera maminitsi mashanu, kusvikira ari mudiwa waunoda. Panzvimbo pokutora maminitsi gumi kuti uite roux yerima inotora maminitsi makumi matatu uchishandisa iyi nzira. Asi iyo yakanyanya kukanganwira uye apo iri kubika ndinogona kugadzirira zvimwe zvigadzirwa, kushambidza dzimwe ndiro, zvine doro.
Handisi kukurumidza kana ndingadai ndakaita chimwe chinhu zvakakurumidza kupfuura gumbo jambalaya zvakadaro.
Mhedzisiro huru kudarika ruvara pakati peFrench neCreole roux, basa reCreole roux harisi kuwedzera, kunaka kwayo. Iyo yakajeka iyo roux inowana simba shoma rakakura rayo uye ine yakapfuma, nutty, inonaka inonaka inobatsira. Creole roux inenge yakasanganiswa uye isati yakakura.
Kubika kukuru ndeyekuziva zvigadzirwa zvako uye kuti ungaita sei izvo zvinogadzirwa uye kwete kungobviswa kubva pasi kana kutemwa kubva pagwayana. Heino muto wezvokudya ane zita rimwe, imwe nzira, uye kushumira zvinangwa zviviri zvakasiyana - kuti zvakadini ndiko!