Tsanangudzo:
Rohschinken (iyo yakavhenekera nyama yakasvibiswa ) ndiyo ham yakachengetedzwa kuburikidza ne salting kana kuporesa ( neine pink munyu ) uye zvakare kuomesa-mhepo kana kusvuta. Nyama inoporesa kana "inobereka" kuburikidza nehutachiona hwehutano hunoitwa nekuvapo kwebiro - acid mabhakitiriya ("Milchsäurebaketerien"). Inosviba uye inokura zvinonhuwira.
Onawo " Kochschinken " yenyika-style hams.
Schften Luftgetrockneter - air-cured ham - inowanzobudiswa munyika dziri kumaodzanyemba kweEurope apo mamiriro ekunze anogadzirisa kunonoka kumhepo-kuoma.
Saka-inonzi "Parmaschinken," kana Prosciutto di Parma , inowanikwa muItaly uye inorapwa zvishoma mupfungwa yemunyu kwemazuva zana kutonhora kunotonhora, yakashambwa, iyo yakaomeswa mumhepo kwegore, ichirasikirwa nechetatu cheyero yayo mukugadzirisa. Parmaschinken inozivikanwa nokuda kwekunhuhwirira kwayo uye kunonaka. Kakawanda kashanda sechinhu chinotapira muzvimedu zvakapetesa zvakaputirwa pasi pezviputi.
Serrano ham inoumbwa seProsciutto asi inowanzoita spicier.
Bundnerfleisch inokosha yeSwitzerland yehupenyu hwehupenyu hwakagadzirwa nemhepo (ona iyi NYT yenyaya pano).
Räucherschinken (kusvuta ham) ndeimwe rudzi rwe "ham raw". Iyi nzira inoshandiswa munzvimbo dzakasviba, mhepo yakanyanyisa kuchamhembe kweItaly neSpain, umo kunhuhwa kunokonzera mhepo yakaomeswa ham kuti iparadze. Kusvuta kunopa chimwe chinyorwa chekuchengetedzwa, kunyanya pamusoro pekuchengetedza fungal kukura. Kusvuta nyama kunopawo iyo inowanikwa muvara uye kunaka. Zvinhu zvinowanzoputa hams ndezvi:
Westphalia Hamu - nyama inogara pfupa mukugadzira, ichipa humiro chaiwo.
Westfälischer Schinken yakagadzirwa kubvira pakutanga kweMiddle Ages. Nguruve idzi dzaidyarwa pamakwenzi kubva kumasango munzvimbo.
Nyama yakaoma inoporesa uye inogadzika kuti iome pamberi pegwenzi, iyo inonziwo "westfälischer Himmel" kana ham denga. Iyo inowanzotonhora kusvuta kwemwedzi 3 - 5 pamusoro pebeech miti.
Inoshandura rima rakatsvuka nemafuta emafuta endarama. Mwedzi inoverengeka yekuoma inopedza chirongwa chacho. Iyo inowanzoshandiswa nemuchena mutsvuku .
Black Forest Ham kana Schwarzwälder Schinken - unyanzvi hwekumaodzanyemba kweGermany, Black Forest mbiru ham inoporesa, yakaomeswa, inopfungaira pamusoro pehuni yepaini uye yakwegura. Iyo tsvina ine garlic, coriander, pepper uye juniper majikiri. Iine inonhuwira yakasimba uye yeganda-tsvuku.
Holsteiner Katenschinken ndeyekuchamhembe kweGermany umo nyama inoporesa mumvura yakaoma yemunyu, shuga, uye zvinonhuwira kwemavhiki matanhatu kusvika masere, zvino kutonhora kunopisa pamusoro pejuniper, beech kana huni huni mumusoro wekuGermany "Kate." Nenzira, tsika dzaiiswa pamberi pechidziro chevhu mukati meimba yekotta kana kuti "Kate." Utsi hunobva pamuchikoni moto hwakasvuta ham iyo kwevhiki dzinoverengeka. Apo magetsi akazogadziriswa ne chimneys, dzimba dzakasvuta dzehutsi dzinonzi "Katen" dzakavakwa kuti dzirambe dzichiita tsika.
Katenschinken ane ruzivo rwakasimba, rwakapinza uye ndiwo mavara mahogany. Inoshandiswa kuSchinkenbrot (rudzi rweButterbrot ) uye Strammer Max uye oga ne " Pellkartoffeln " uye mutsvuku wegawasipusi. Vamwe vanhu vanoda kuwedzera patsva, pasi tsvuku vasati vadya.
Ammerländer Schinken anobva kuSouth Saxony.
Borosi shuga uye gungwa munyu pamwe chete nepepper, allspice, uye juniper juniper inoshandiswa mukurapa. Bhuku rebeech rinopfungaira, zvino rinotenderwa kuti rive nemakore akawanda kusvika kumakore maviri. Dzimwe nguva ham yezita rimwe chete haisi kusvuta.
Nussschinken musikana muduku akachekwa kubva "Nuss," musungo pamberi pemabvi. Iyo yakaonda chaizvo uye yakagadzirirwa nekurapa uye kupisa kusvuta. Haina nzvimbo yakasarudzwa kana zvinonhuwira.
Lachsschinken ( inotumisa salmon ham) haisi salmon, uyewo haisi nyama kubva kumapapiro eenguruve. Icho chiuno chakakonzerwa se ham kana Rohschinken. Iyo yakaonda kwazvo uye maruva earimoni, ine runyoro rune muto.
Kunyoreswa: mutsara - shink- an