Nherera Wellington ndeimwe yeavo mapepa iwe unofanira kuedza kamwechete, asi migumisiro inogona kunge inonyadzisa: mhuka dzakagadzirwa nemombe dzakasungwa pasi uye dzakasakara. Ndakagadzirisa recipe yaEmeril yeBeef Wellingtons mini uye ndakagadzirisa kudiwa kwenguyo yekubika. Ndakabvisawo foie gras pate (iyo iwe unogona kudzokera zvakare kana uchida) uye wowedzera waini yakaisvonaka yewaini uye gorgonzola sauce.
Zvamunoda
- 1 tablespoon unsalted batare
- 1 duku shallot, minced
- 1 minced garlic clove
- 10 ounces cremini mushroom
- ¼ teaspoon gungwa munyu
- 1/8 teaspoon fresh ground pepper
- 2-½ tablespoons yakaoma sherry kana vermouth yakaomeswa
- 4 (6 ounce) filet mignon steaks, cheka 1-½ masendimita yakareba
- Kosher munyu uye pevhu tsvina
- 1 tablespoon mafuta omuorivhi
- 1 chivharo chando chishuwo chekudya, chinotengesa
- 1 mazai makuru, arohwa nemaspuni 2 mvura
- 1 recipe red wine muto
- 4 ounces gorgonzola (optional)
Nzira Yokuita Izvo
- Fukidza Kosher munyu uye pepper pevhu tsva kumativi ose emapfuta. Pisa mafuta muhope yakakura pamusoro pepakati-yakanyanya kupisa. Wedzera mahwendefa uye tsvagai 1 miniti imwe neimwe. Tumira kune imwe ndiro, inotonhorera, ipapo firiji 30 minutes.
- For the mushroom duxelles: Tsvina, tsvina, uye fodya usike chirimini mushroom. Shandisa bhotela muchikwereti pamusoro pepakati-yakanyanya kupisa. Wedzera shallots uye garlic, uye sunga kwemaminiti 1, ezvo wobva wawedzera mushwa, munyu, uye pepper, uye ubike, uchikurudzira kazhinji, kusvikira mushroom 'yakasvibiswa uye mushwa uchitanga kuchena kumativi ose. Tora skillet kubva pamoto, uye simbisa sherry. Dzorerai skillet kusvika kumoto, uye gadzira kusvikira mvura yakasviba zvakare. Tumira kune imwe ndiro uye itonhorera zvachose.
- Pre-heat fur to 425 ° F. Cheka chidimbu cheputika pepa kuti uwane mukati mebheti yebhaka. Gadzirira muto wewaini mutsvuku, uye ugare uchidziya.
- Bvisa pfuti yepamusoro pabhokisi rakasvibiswa kusvika kune 14-inch square, uye ucheke mu 4 akaenzana-akaenzana, 7-inch squares. Tora mabheji emvura kubva kunze kwefriji, tinyorove kuti tiwave yakaoma yejisi yakawanda nemapepa epa pepa, uye compactly press mushroom duxelles pane imwe firiji.
- Isa firati, mushroom-nechepamusoro, pane chikwata chepamusoro. Uchishandisa bharuki yepastry, shandura mazai ega pamakona edanda rekare. Tora rumwe rutivi rwepastry, chengetedza pasi, uye peta pedo nechemberi, sekaputika pepa, uye pfugama pasi. Dzvinisai pamwe chete nemamwe mativi maviri, kuisa chisimbiso chepastry. Isai Wellington, mucherechedzo-wechiri-pasi pateyiti. Itai zvakafanana kune vamwe vatatu Wellingtons.
- Bvisai mazai okugeza pamusoro nepamativi eWenington imwe neimwe, woisa teyi muchoto, uye gadzira maminitsi makumi maviri, kusvikira mufundisi uine dhononi. Bvisa tereyi kubva muchoto, uye rega Wellingtons agare maminitsi mashanu.
- Dzorera zvakare muto mutsvuku wewaini uye, kana ukashandisa gorgonzola, ita kuti uite muupu, whisk kusvikira yakanyauka uye yakasviba. Spoon zvishoma zvemuputi pahomwe imwe neimwe. Tumira Wellington pamusoro pemuchu. Durai Wellington muhafu yekubata, kuzarura zvishoma hafu, uye mupuni muto mutsva pakati pemaminitsi maviri.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 680 |
| Total Fat | 36 g |
| Saturated Fat | 8 g |
| Unsaturated Fat | 11 g |
| Cholesterol | 72 mg |
| Sodium | 286 mg |
| Carbohydrates | 66 g |
| Dietary Fiber | 5 g |
| Protein | 28 g |