Coarse Country Pate ndeimwe yezvinhu izvo zvinoshandisa magetsi mukicheni. Izvo zvakakwana pakuzadza zvipuka kana kudya kwakakwana kusingadi; chikafu chinoda kuva pane imwe nzvimbo kunze kwedzimba yekudyira (zvichida kwemasikati mabhokisi kana pikiniki tswanda) kana apo, "chii chandingaita sekutanga" mubvunzo chinokutambudza.
Izvi zvisiri nyore asi zvinonaka pâté zvechikara ndeimwe mhuka yakadaro, asi zvakadaro zviri nyore kuita, uye nguva dzose iwe uchiitora kubva firiji, iwe uchafara zvikuru wakazviita. Zvose zvinoda pamwe chete ndezvimwe chingwa chisina kumira uye zvichida zvishomanana zvakanyanya kuvekwa kana kuti piccalilli.
Iyi kamukira inobva kuna Chef Lionel Strub, Chef Patron weThe Clarendon kuHebrden muYorkshire Dales. Kunyange zvazvo Lionel anobva kuAlsace kuFrance, akagara muYorkshire kwemakore anopfuura 25. Lionel ndiyewo Chef Tutor paCheres the Carlton School of Food. Chef Tutor paCooks the Carlton School of Food.
Zvamunoda
- ) 100g bhotela (isina kuiswa
- 100g onion (minced
- 1kg pasi inguruve
- 8 kusvika ku10 zvimedu streaky bacon (yakagadzirwa zvakanaka), pamwe nemapanga 14 (pakuchengeta pani)
- 3 garlic cloves (yakamanikidzwa)
- 1 tsp munyu
- 1/2 tsp thyme yakasviba
- 1 tsp allspice
- 3 tbsp Cognac
- 1 tsp mutsva pasi pasi pepper
- 2 mazai makuru (akarohwa)
- 1 gammon steak
- Dash yemvura yakawanda yemunyu
- Cornichons *
- Kuchengeta: dijon masardard
Nzira Yokuita Izvo
Sungunusa bhotela mune gorosi rinorema rinopisa pamusana wekupisa. Wedzerai onion uye songa kusvikira zvinyorova uye zvisingasviki asi zvisingaoneki, anenge maminitsi masere, tarisa nokungwarira kuti uone kuti izvi hazvipise.
Gadzira pasi nyama yenguruve uye bhakoni yakagadzirwa muhombodo huru. Uchishandisa mahhoki kana kuti zvigunwe, sanganisa kusvika zvakanaka.
Wedzera sautéed onion, garlic, munyu, thyme, allspice, cognac uye pepper kune mukombe pamwe nehove yega yega uye kusvitsa kusvikira yaiswa.
Wedzerai mazai, Itirai kusvika zvakanaka.
Mutsara we 9x5x3-inch metal loaf pan nekabheoni zvimedu, kuronga zvikamu zvisere kumativi ose ehuni uye zvitatu zvitatu kune rumwe rutivi ruduku rwepani uye yakavhara pani kumativi ose. Kushandisa maoko, zvishoma nezvishoma uye kunyatsopindira hafu ye nyama musanganiswa (anenge 3 1/4 makapu) pazasi kwepan paipononi slices. Ronga ham inoputika pane imwe chete. Pamusoro nekusara nyama musanganiswa.
Fold saroni tsanga pamusoro, yakafukidza pâté. Dhavhara pfupa zvakasimba neshinda. Dururirai mvura inopisa mumoto wekubheka kuti uuye nechepamusoro kumativi echingwa chechingwa. Bake pâté kusvika pane thermometer inowanikwa kuburikidza nemapuranga mukati mezvinyorwa mabhuku 155 ° F, anenge maawa maviri nemaminitsi gumi nemashanu.
Bvisa gango rekudya kubva kubheka gango uye uende kune rimmed baking sheet. Itai nzara skillet kana kuti 2 kusvika ku 3 makani akaremara atop peta kuti ure pasi. Chill overnight. Ita mberi Inogona kuitwa mazuva mana mberi.