Kwete Zvose Dzvuku Dzakaita Rooibos
Wati wambokumbira red tea, asi wakaguma nehaini yega panzvimbo panzvimbo? Kunyange zvazvo ruvara rwematafura maviri akabatanidzwa akafanana, pane zvimwe chikonzero chakanaka chekusanzwisisana. Izvi ndezvokuti rudzi rwe "red tea" raunoshandirwa ruchavimba neunenge uri munyika
Izwi rokuti "red tea " rinoreva zvinoreva zvakasiyana zvikuru. Munzvimbo dzakawanda dzenyika, inoshandiswa kurondedzera netiro rooibos. Asi, irowo ndiro zita rechechi yeti yeusiya munyika dzakadai seChina.
Izvo zvinoreva zvinogona kukonzera kuvhiringidzika pakati pevanhu vanonwa imwechete ye 'red tea' kana imwe.
'Red Tea' seRooibos Tea
Kumadokero, zvinowanzoreva kuti 'red tea' ndirooibos ( roy-BOSS ), iyo inonyanya kuve rudzi rwe tisane kana herbal infusion . Rooibos iyo inobva pamuti weAspalathus linearis , iyo inozivikanwawo se'gwenzi tsvuku. ' Iyi simiti inowanikwa kuSouth Africa uye ine magirasi, mashizha akafanana nemashizha anotora mucherechedzo mutsvuku mushure mekuvirisa.
Rooibos teyi yakatsvuka muvara uye ine inotapira, yakasviba, iyo inopisa pasi inonzi vamwe yakafanana neyei yeii.
- Yakawanda rooibos inogadzirwa, kunyange unoxidized (kana kuti 'green' rooibos) inowanikwawo.
- Rooibos inowanzova caffeine-isina hanya nekuti i '' maruva chai '.
- Nemhaka yekunhuvira kwayo kunotapira, rooibos inoshandiswa mumasala chai akawanda .
- Iko kunakidza kweRoibos kunokwanawo teas dessert . Inowanzobatanidzwa nechokoti, vanilla, caramel, uye zvinonaka zvezvibereko.
Rooibos inozivikanwawo nehuwandu hwehutano hunobatsira. Hakusi chete iyo yakaderera mu tannin uye caffeine-isina, asi rooibos inofungidzirwa kukudzikisa pasi, kubatsira nehope, uye kuwedzera zvirwere zvemuviri wako. Ive yakagara yakashandiswa kugadzirisa dumbu remakumbo uye kubata chelic mucheche pamwe chete nefurufever uye zvimwe zvirwere.
Vamwe rooibos vatendi vanofungawo kuti inogona kuderedza kuchembera, kunyange iwe uchafanira kuishandisa zvakananga kuganda rako kuti uwane izvozvo.
'Tea Rega' seTear Black
Kune chinangwa chikuru chekare che 'tei tsvuku,' iyo yakatanga kuChina mazana emakore akapfuura apfuura. Izvo zvakafanana nezvo vanhu vekuWest vanodana ' black tea .'
Hong cha , kana kuti 'red tea,' ndiro zita rekutanga rokuti ' black tea ' ( hei cha ). Inoshandiswa kumabvazuva nekuti, muChina, teas dzimwe nguva inodanwa kuti ruvara rwekudzivirira kwavo. Kunyange zvazvo tema / tsvuku tsvuku ine mashizha masikati ayo ari madzimai, ane ruvara rukuru, kunyanya kuwedzerwa kwekundu.
- Kumadokero, ma teas anowanzotumidzwa kuti ruvara rwemashizha awo, uye saka mashizha emukati mashomanana anoreva 'tema yakaoma.'
- Muzviitiko zvemuchena chai uye green tea , ruvara rwemashizha uye ruvara rwekuderedzwa kwakafanana zvakafanana, naizvozvo mazita akafanana.
MuChinese tea terminology, black tea ( hei cha ) inenge yakasiyana zvakasiyana yeei iyo inoshandiswa inozivikanwa nekuvirisa pane kuti inogadziriswa. Izvi zvinozivikanwawo se'ti yakabikwa 'kana kuti' dark tea 'uye kune mitatu yakakosha mitambo: Xiao Zhong nyeii chai, Gongfu nyeii chai, uye Broken black tea.
Mhete / tsvuku tsvuku inoratidzirwa nokuda kwekushinga kwavo , iyo inogona kuva yemazuva, nyika, inotapira, matanda, maruva, fruity, kana chocolatey.
Nemhaka yeavo vane ushingi, vane mavara madema vanobatana zvakanaka nezvokudya zvakawanda uye ivo vanoita sarudzo yakakurumbira kwemasikati masikati .