Tora vatsva, zvinonhuwira zve pho mune zvakanaka, idya-iyo-ne-yako-maoko purasi. Iyi Vietnamese twist pane imwe yeMexico inoda wraps classic pho ingredients yakafanana nenyuchi, mishonga yemishonga, nyuchi dzenyuchi, mhezi, rizi neodles, uye mhete yemombe mune tortilla. Pro tip: Shumirai nerutivi rwemuti iwoyo wakatsvaira zvakasviba kuti udire.
Zvamunoda
- For the Pho Broth:
- 4-inch chikamu chitsva ginger (inonongedzwa uye yakanamirwa mumativi ekudzika kwayo yakareba)
- 2 sinamoni tsvimbo
- 2 nenyeredzi yose inese
- 3 full cloves
- 2 tsp. coriander mbeu
- 6 makapu pasi-sodium yenyuchi muto
- 1 Tbsp. soy sauce
- 1 Tbsp. hove yehove
- 2 eiiii makuru (peeled uye kudonhedzwa mumakamuri)
- 3 karoti (peeled uye zvakasarudzwa)
- For the Burrito :
- 4 kuwedzera-guru tortillas
- 1/2 pound sirloin steak (kana kumativi ose, kana kuti London broil)
- 1/2 mukombe makaroti
- 1 mukombe mushando wemishonga (cilantro, basil, Thai basil, mint, kana kusanganiswa, akachekwa)
- 3 makumbo (zvishoma zvakanyorowa)
- 1 kapu yenyuchi inomera
- Optional: 1 chirim pepper (thinly sliced)
- 1 kusvika 2 limes (juiced)
- Soy muto unotora
- 2 Tbsp. Hoisin muto
- 8 oz yakasviwa mucheka neodles
- Sriracha kuravira
Nzira Yokuita Izvo
- Chinoi eii ne ginger pamusoro pepamusoro pomoto kana mu broiler kwemaminetsi mashomanana.
Panguva iyi, yakaoma-yakagadzira zvinonhuwira nekuisa sinamoni, nyeredzi nyeredzi, clove, uye mbeu yekorianderi pasi pekapu yakasimwa 2-quart pamusoro pepakati-pasi moto kwemaminitsi 1 kusvika ku2, kusvika pane zvinyoro uye zvinonhuwira. Kurudzira kazhinji kudzivirira zvinonhuwira kubva pakupisa.
Iko kune pani pamwe nezvinonhuwira, wedzera muto, soy sauce, hove yehove, karoti yakakodzwa, uye eyedyard yakagadzirwa uye ginger.
Itai muto kune umweya pamusoro pemvura yakasviba-yepamusoro, uye kuderedza kupisa kusvika pakati-pasi. Dhavhara uye ramba uchimhanya kwemaminitsi makumi matatu kuti upe nguva yezvinonhuwira uye aromatics kuti uwane mumuchu.
Kana muto wacho wakagadzirira, gadzira gorosi pamusoro peimwe ndiro kana chipujiko, uye shandisa zvakasvibiswa kubva muto. Rega zvisikwa uye ugare uchidziya.
Kunyange zvazvo muto uri kumira, isa mhou panhokwe, kufukidza neupurasitiki, uye fungira kwemaminitsi gumi nemashanu. Mhedzisiro yemombe inofanirwa kunzwa yakasimba kumubata, asi nyama yenyuchi haifaniri kunge yakanyanyiswa. Izvi zvichaita kuti zvive nyore kuisa nyama yenyuchi zvishoma.
Kunyange nyama yenyuchi ichitsemuka, gadzirira maodhi maererano nemapatara emirairo uye ivai nechero.
Bvisa nyuchi kubva mufiriji uye pakarepo shandisa mucheka wako wakakosha kuti ucheke nyama yenyuchi muzvidimbu zviduku. Shandisai zviyo, uye shingairira zvimedu zvisina kuwedzera kupfuura 1/4-inch. Kamwe kanyorowa, fry nyama mu skillet kusvikira yabika.
Kuunganidza burrito, mu tortilla kuwedzera nyama, pho mutsvuku, karoti, mishonga, maruva, mapu, pepper, lime juice, soy muto, hoisin, noodles, uye sriracha. Sungairira zvakasimba uye mushumire pamwe nemupiki mutsva wokudha.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1635 |
| Total Fat | 41 g |
| Saturated Fat | 15 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 48 mg |
| Sodium | 4,959 mg |
| Carbohydrates | 256 g |
| Dietary Fiber | 29 g |
| Protein | 64 g |