Kungofanana nemamwe akawanda akawanda anononoka, yakabikwa bheiap kubva kuimbova yeDolony yeColoni yeIndonesia haizokunda mubayiro wekunakidza, asi inopfuura kupfuura iyo iyo inonaka. Usarega nguva yekubika ichitya iwe - iyi kamukira haikwanisi kuva nyore nyore. Zvishoma zvishoma hazvireve kuti zvinonetsa, inongova nyaya yehari iyo yose inoita basa rako.
Zvamunoda
- 2 anyanisi (akacheka akachekwa)
- 4 Tbsp. mafuta
- 1 lb. nguruve (iwe unogona kushandisa chero zvese zvakagadzirwa zvegorosi, zvigurwa muzvidimbu zvakagadzirwa)
- 1 tsp. coriander (pasi)
- 1 tsp. ginger (pasi)
- 1 tsp. kumini (pasi)
- 1 clove garlic
- 2/3 mukombe / 70 g. tomato paste
- 3 Tbsp. ketjap manis (yakasviba, inotapira soy sauce inobva kuIndonesia)
- 1 Tbsp. vhiniga
- Munyu uye pepsi tsvuku kuti toravira
- 1 bunch cilantro matsva
- 1 mukate mapeji (unsalted)
- 1/4 mukombe kakoti (deiccated)
- 1 cucumber
- 1 chile
- 2 Tbsp. mafuta
- 1 Tbsp. vhiniga
- Pinch shuga
- Munyu uye pepsi tsvuku kuti toravira
- Optional: 1 kapu jisi jena (yakabikwa maererano nemapuranga mazano)
- Kuchengetedza: sambal (kana imwe chiganda chili)
Nzira Yokuita Izvo
- Muchivhiri cheDutch , fry the anon in the oil. Dzorera kupisa, kuwedzera nyama uye tsvuku kumativi ose. Iye zvino tora moto uwedzere uye uwedzere maruva uye garlic. Ita mu tomato paste, ketjap manis, nevhiniga.
- Dzadza nemvura yakakwana kuti ufukidze nyama uye uuye kumota. Iye zvino simmer kwemaawa matatu kana mana pamhepo yakadzika. Iyo muto inenge yakanyanyisa zvikuru. Bvisa, uye nguva nemunyu uye pepper. Gadzirai ma cilantro mashizha uye muparadzanise musati mushumira.
- Mukaoma akaoma gorosi gorosi. Izvo zvaitwa apo mapeanutty mafungu anotema mhino dzako. Wedzera kokonati uye fry kusvikira ndarama. Bvisa kubva pani uye ushumire mune zviduku zvishoma.
- Halve cucumber kureba. Gouge kunze mbeu uchishandisa teaspoon. Ramba mbeu. Ikozvino gurai makurukiti muwonda wehafu hafu mwedzi slices. Isai zvimedu muhari. Dura chile muhafu, bvisa mbeu uye ucheke zvakanyanya. Wedzera cucumber. Iko zvino ita saradi kupfeka nekuwedzera pamwe mafuta, vhiniga, uye pini imwe neimwe yega shuga, munyu, uye peputi muhari. Dzadzai dzimwe saradi kupfeka pamusoro pemashizha emucucumber. Toss uye mushumire.
- Nguva dzose tinoshumira Bhabi Ketjap nemucheka wakachena wakagadzirwa, sambal paste, sucumber saladi uye zviduku zviduku zvepaniti & kokonati kusanganiswa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 809 |
| Total Fat | 36 g |
| Saturated Fat | 9 g |
| Unsaturated Fat | 16 g |
| Cholesterol | 98 mg |
| Sodium | 868 mg |
| Carbohydrates | 76 g |
| Dietary Fiber | 9 g |
| Protein | 50 g |