Iyi nyoro, yakasviba yakagadzika nyama yenguruve yakakonzera yakave yakagadzirwa ne marinade uye yakashanda neefricot sauce iri nyore. Nemhaka yokuti inguruve yekorogi inofanira kufamba kwemaawa anenge mana, ronga kuronga kugadzirira mangwanani-ngwanani,
Iyo marinade inongova muto wakajeka we soy sauce uye garlic, pamwe nenguva, uye muto unoitwa nemaapricot anochengetedzwa. Peach kuchengetedza inogona kushandiswa mumutsva pamwe chete. Iyo mucu inopedza gorosi yakakangwa zvakanaka.
Shandira iyi yenguruve yakashambiswa nekwenzi nemucheka kana chikafu chekudya kwekudya kwakanaka kwemhuri.
Zvamunoda
- 1/2 mukombe kana muto
- 1/2 mukombe soy sauce (low sodium)
- 2 duku clove garlic (minced)
- 2 tablespoons yakaoma masardard
- 2 mashupuni akaomeswa thyme
- 1 teaspoon pasi ginger
- 1 boneless pork loin roast (anenge 4 1/2 pounds)
- Nokuda kweSuce yeApricot:
- 10 kusvika ku12 ounces apricot inodzivirira (1 1/4 kusvika 1 1/2 makapu)
- 2 tablespoons nyama yemukaka (kana yakaoma sherry)
- 1 tablespoon soy sauce
Nzira Yokuita Izvo
Muhomwe huru yekuchengetera zvokudya kana girazi ndiro, sanganisira 1/2 mukombe muto muto, soy sauce, minced garlic, wardard mustard, thyme, uye ginger. Wedzera hove yenguruve, kutendeuka kuti ufuke zvakanaka. Kuvhara uye refrigerate kwemaawa mana, kutendeuka dzimwe nguva. Bvisa nyama yenguruve yegorosi uye usiye marinade.
Heat oven to 325 F.
Itai nyama yenguruve yakakanyiwa, mafuta ari kumusoro, pavhara mukapu yakakonzerwa nemapuranga. Bika muhanura yekare, isina kufuka, kwema 1 1/2 kusvika ku2 maawa, kana kusvika pane chemiti chema thermometer kana kuti pakarepo-verenga zvinodzivirira zvekudya zvinyorwa zvinenge 145 F kana zvichisvikiswa mukati megori.
Bvisa gorosi kubva muchoto, tende wakasununguka nehizha rekumborera, uye rega rimire kwemaminetsi gumi tisati taita.
Zvichakadaro, muhomwe yepamusoro pekupisa mukati, sanganidza zvinodzivirira, 2 maspuniji emucheka wekuku kana sherry, uye 1 kikapu ye soy sauce. Uyai neuyu kuwira uye kuchinja kupisa kusvika pasi. Simmer kwemaminiti 1.
Sungai hove yega yega yega yega uye mushumire neefricot mucu.
Mazano uye Kusiyana
- Shandisa waini yakaoma yakaoma kana vermouth mu apricot mucu kana usina sherry yakaoma.
- Kuti uwane muto mutsva, ita 1 teaspoon yeAsia chili garlic paste (sambal) kune apricot muto.
- Leftover Nguruve? Kushandisa iyo kuita nyama yenguruve uye spaghetti casserole kana iyi yenguruve uye yakasvibira casserole , iyo inonaka inotora chidya chemufudzi. Sliced nyama yenguruve inoita sandwiches makuru, zvakare. Shingairira muchikwata chakatarisana nechando nekatenga inguruve.
- Kana iwe uchigadzira pfupa-mugorosi yegorosi, funga kuti thermometer haina kubata pfupa kana iwe uchitarisa kutonhora.
- Boneless pork loin kazhinji inotora anenge 20 kusvika kumaminitsi makumi maviri paundi pound, asi bone-mu inguruve yegorosi inogona kutora maminitsi 30 kusvika ku40 paundi.
Iwe Unogonawo Kuda
Slow Cooker Brown Sugar Pork Yakabva
Garlic uye Herb Crusted Nguruve Yakasara
Yakakonzerwa Nenguruve, North Carolina Style
Uchi-Bourbon Yakaputirwa Nenguruve Kurega
Bhakoni Yakaputirwa Nenguruve Yakabuda Na Marmalade Brown Sugar Glaze