Chimwe chinhu chinonyatsokonzera iyi sarayiti yeSayay yakabuda ndiyo peanut butter. Nhuva inonaka yakasanganiswa nekunhuhwirira kwakanyatsonaka kwe soy sauce uye shuga inotapira, inobatanidza zvakanaka kuti igadzire marisi anonaka anokonzera kusangana. Shumira sezvifambiso kana kuti ndiro huru.
Zvamunoda
- 1 pound / 450 g boneless pork loin
- marinade:
- 2 tablespoons / 30 mL yakachena peanut butter
- 1/2 mukombe / 120 mL anyezi, minced
- 1-2 clove garlic, minced
- 2 tablespoon / 30 mL juisi
- 2 tablespoons / 30 mL soy muto
- 1 tablespoon / 15 mL shuga tsvuku
- 1 dash Tabasco
- 1 tablespoon / 15 mL mafuta emafuta
- for dipping sauce:
- 1 cup low sodium soy sauce
- 1/4 mukombe mvura
- 1-2 bhuruu eiii yakagadzirwa zvakanaka
- 1 chikoro chikafu yakagadzirwa
- 1 teaspoon brown sugar
- 1/2 teaspoon hove sauce
Nzira Yokuita Izvo
1. Gadzira nyama yenguruve mu 1/2 "cubes uye nzvimbo mupurasitiki rekugadziriswa. Nzvimbo inosara zvinoshandiswa mu blender uye musanganise kusvikira wakavhenganiswa. Shandisai musanganiswa pamusoro penguruve uye munyoro udzoke kupfeka, kuve nechokwadi kuti zvikamu zvose zvine marinade pavari.
2. Dhinda pork yega skewers uye grill pamusoro pezimbe dzinopisa kwemaminetsi masere kusvika gumi, kutendeukira pane dzimwe nguva, kusvikira wapedza. Kana ukashandisa mashizha skewers, nyora mumvura kweawa imwe chete kudzivisa kupisa.
3. Gadzira sauce dipping inredients mukapu duku. Garai munyu uye zvinonhuwira uye gadzirisa kudiwa kwako. Shumira nemutsva wegrill yenguruve.