Kana ukashamisika kuti uite sei nemashizha eliclic yawakatora pamushambadzi wako wekumusika, heano yamukira iwe. Zvirwere zvegorlichi zvinopa ichi chinonaka chinopfeka chiedza gorozi chinonaka uye mavara akanaka.
Zvamunoda
- 2 garlic scapes (coarsely chopped)
- 2 bhuruu eiii (yakabhurwa zvakasungwa)
- 1 teaspoon uchi
- 2 maspuniji Dijon masardard (kana musikana mutsvuku wakafanana)
- 4 tablespoons tsvuku yewaini vhiniga
- 1 tablespoon juisi
- dash salt
- 1/8 teaspoon mutsvuku
- 1/2 mukombe
- mhandara yakawanda yemafuta
Nzira Yokuita Izvo
- Mune blender, shandisai marliclic scapes, anyanisi, uchi, masadhidi, vhiniga yewaini yakavhiniga, jisi remonimu, munyu, uye pepper. Akapfekedza kusvikira kushesa.
- Ne blender pazasi, pfuurira kuwedzera mafuta emuorivhi kusvika zvakanaka.
Iwe Unogonawo Kuda
Miso Akapfeka Orange Orange uye Cilantro
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 127 |
Total Fat | 14 g |
Saturated Fat | 2 g |
Unsaturated Fat | 10 g |
Cholesterol | 0 mg |
Sodium | 34 mg |
Carbohydrates | 1 g |
Dietary Fiber | 0 g |
Protein | 0 g |