Currants zvinowanzove nekubatana kwakakwana kwepectin uye acidity, iyo inoita kuti jell yakanaka irege kudiwa yekuwedzera pectin yebhizimisi. Chigumisiro chikafu chinotapira chine ruvara sekanaka seyechibereko.
Ichi ndicho chidimbu chekuchechera mabhaketari nokuti makoratiza anogona kuva maviri akaoma kuwana nekudhura kunze kwekunge iwe uchikura iwe pachako. Asi kana iwe wakakomborerwa nehuwandu hwavo, nenzira dzose, kaviri kamukira.
Gara uchiyeuka kuti sekune marams ose, jira rako rakatsvuka rinomira rakasimba kana richikwira. Icho chichange chichingova chinenge chichimhanya apo ichichiri kupisa.
Mitsara yepepuru yakagadziriswa yakave yakagadzirwa mumvura yakashambidza inopisa ichachengeta, isati yasununguka, kusvikira kune rimwe gore. Iyo jam iri yakachengeteka kudya shure kweizvozvo, asi unhu huchaderera. Kana uchinge wasvinudzwa, uchengetedze zvirongo mufiriji sezvaunenge uchida nekutengesa-kutengesa jams.
Zvamunoda
- 1 quart / 900 gramu dzakaputika red currants
- 2 1/4 makapu / 510 gramu shuga
- 1/4 mukombe / 59 ml mvura
Nzira Yokuita Izvo
- Shamba ma currants uye uabvise kubva pamatemu avo. Zano: kuisa mazai emvura, asi achiri pamatemu, kutanga. Zvichava nyore kuvabvisa kubva pamatemu kana vakaoma. Hapana chikonzero chekutsvaira chibereko chisati chaenderera mberi nekamukira.
- Sterilize your canning jars .
- Kunyange zvazvo zvirongo izvi zvisinganetsi, isa mvura yakatsvuka uye mvura muhombe huru, isina-reactive (kwete yesimbi yakasungwa kunze kwekunge yakanyongedzwa, uye hapana aluminium). Goroora kupwanya mahedheni ane masher mazamu kana pasi pewaini yewaini. Wedzera shuga. Ivhara musanganiswa pamusoro pepakati-pasi moto, zvichiita kuti nguva dzose iparadze shuga.
- Kana imwe shuga yakanyungudutswa zvachose, simbisai kupisa kusvika kumusoro uye kubika, muchikurudzira kazhinji, kusvikira jam iri kusvika kune jell point . Bvisai jira rakasvibirira kubva kumoto uye svinura chero upi hwepihu hwakaumbwa pamusoro.
- Kana iyo jam inosvika pajell point pamberi pemiti iyo yakasvibiswa, ingobvisa jamu kubva pamoto kusvikira mhari yakagadzirira. Dzorerai jamu mushure mokunge mushure mokunge musimbe musati mazadza zvirongo.
- Idya jam inopisa mumiti inokonzera sterilized kubva 1/4 kusvika 1/2-inch headpace. Gadzirai mabheji ekunamatira. Iwe unogona kungobvumira kuti zvirongo zvidonhore uye wozvichengeta mufiriji kwemwedzi inenge mitatu. Kwekugara kwekuchengetedza kwekuchengetedza panzvimbo yekupisa kwemahombekombe, shandisa midziyo mumvura yakashambidza yemvura kwemaminitsi mashanu.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 28 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |