MaSirasi Pamusoro Pekutyora Kwazvo

Vatengi vadzidziswe kana kuzvivhara ivo pachavo, kana nzira, maunisi matsva pahafu yenguruve yakaisvonaka kudya uye kunakidza kushumira pamba. Pasinei nokuti uri muchengeti wekudya wakagadzirira kutsvaga nzira itsva dzepamusoro pezvinyorwa izvi zvinonakidza kana an oyster neophyte achishamisika kuti angashanda sei izvi zvinofadza, tsvaga nyore nyore uye zvinonaka nzira dzepamusoro pavari pasi apa.

• 01 of 07

  Cocktail Sauce

  Chengetedza icho chaicho. Ichengetedze tsika. Vazhinji vejasster vanoti cocktail sauce inowedzera kunhuvira kwakashata kweiyster, asi, ngationei, ndizvo chaizvo izvo vanhu vakawanda vari kutsvaga.

  Unogona kutenga cocktail sauce, asi zviri nyore kuzvigadzirisa ini handina kumbobvira ndanzwisisa kuva nebhodhoro rinowedzera mubhobhoti kana firiji: kungowedzera jira kana kutsva grated horseradish ku ketchup kurara (tanga ne 1 teaspoon horseradish kusvika ku 1/4 mukombe ketchup).

• 02 of 07

  Lemon Juice

  Izvo hazvisi nyore, asi spritz yemvura yakachena yemononi inounza chishuvo-chinokwanisa bhururo inonaka inoita kuti oysters akawirwa neavo vanovada. Apo iwe spritz lemon juice pamusoro pewainyatso oyster, iwe unogona kuve unozvicherechedza zvishoma apo asidi inovarova. Slurp them up.

• 03 of 07

  Mignonette Sauce

  Hands pasi, ichi ndicho chinhu chandinofarira kudurura maoster pane ini ndisati ndadya. Inogona kuve yakajeka, asi ichokwadi iri nyore kuita: iyananidzai shallot yakaisvonaka neyakaputika 1/4 mukombe yemuvhiniga uye uwedzere munyu uye yakawanda yepasi pevhu yakasvibira kuti iite.

  Rega vanhu vanyore mignonette sauce pamusoro peovo zvavo, uye, kuti vatevere tsika dzeFrench zvakakwana, vapei zvishoma zvakakanyiwa rye chingwa nehupfuu itsva pamwe chete.

• 04 of 07

  Pesto

  Chiedza chakatsva ches basil chitsva chinotsanangura pesto, pamwe neupfumi kubva pamiti yemapine, kuruma kunopinza kwegoriki, uye asidi kukweta kwemuto wemamuro inoshamisika kunakidza kufanana nemafuta anodii. Ita bhati ye pesto yakagadzirirwa, woipedza nemuto wemamuro , uwedze munyu uye pevhu inotonhorera pasi yakasvibira kuti uite, uye uite kuti uite maunster. Hazvisi zvechigarire, asi zvinotapira zvinonaka.

• 05 of 07

  Serrano Chile Lime Sauce

  Kune avo vanotsvaka kutsvaira zvishoma uye chimwe chinhu chakasiyana, edza izvi zvinonhuwira patsika mignonette sauce: funganisa 1 shoma ine minced serrano chile (bvisa mbeu kuti dzidziye kupisa, kana uchida) ne 2 mashupuni eimu yemuti uye 2 maspuni waini tsvuku vhiniga , shandisa munyu kuvira uye imwe cilantro yakagadzirwa, kana uchida.

• 06 of 07

  Spicy Mignonette Sauce

  Ndainzwa semunhu ane chimiro chepamusoro pandakaunza classic mignonette sauce uye nuoc cham , iyo inonaka yeVietnam sauce, pamwe chete mune iyi kamukira. Zvinoshamisa pane mavarai mavarai, asiwo anovhenekera apo inodonhedzwa pamusoro pegrilled oysters . Edzai uye musvibisa 1 duku shallot uye muite mu 1/2 mukombe cider vhiniga, pamwe chete nemaspuni 1 kusvika ku 2 tsvuku tsvuku, 1/4 kusvika 1/2 mashupuni tsvuku chile flakes, uye munyu kuti unyeve. Humwe hwehove musuhu wakanaka, zvakare.

• 07 of 07

  Tabasco Sauce

  Muvinigari, tangamu inonaka yeTabasco, kana zvimwe zvakafanana nevhiniga-based chile sauces, inofanidza zvakanaka ne-under mineral-y sweetness iyo inoita kuti maoster arege kusagadzikana.