Salmon ochazuke ndiro chidimbu cheJapan chikafu chemuti wakabikwa wakashanda mune imwe mbiya yemupunga, yakagadzirwa nesaroni yakagadzirwa uye tei. Chaizvoizvo, ochazuke iri nyore, chiJapan rustic soup wejunga neyei. Kuti uwane mamwe mashoko pamusoro pe ochazuke, verenga nyaya inonzi Sei Kuti Uite Chikafu Chinofadza cheOchazuke .
Zvichienderana nezvinodiwa nemunhu mumwe nomumwe, zvinogadzira zvakasanganiswa zvakasvibiswa zvigungwa zvegungwa (kizami nori), zviduku zvimedu zvejisi zvakagadzirwa sezvidiki zvitsvuku (ochazuke arare kana bubu arare), wasabi (hot hot horseradish), uye mishonga ( mitsuba ), tsukemono , kana tsukudani ( zvipfeko zvinonaka kune mupunga zvakadai sekelp yakarongeka, kusungirirwa kwezvokudya zvegungwa zvakaomeswa, nezvimwewo) zvinoshandiswa kuwedzera kunaka kweharukoni iyi.
Kunyange zvazvo zvigadzirwa zve ochazuke zvinongova zvishoma nezvishamiso zvezvaanoda, zvinowanzove nyore kuti uwane zviduku zvishomanana zvehove, kana chimwe chikamu chekudya kweJapan , ochazuke-style. Kazhinji, ochazuke inofarira pakuguma kwekudya kuti ipedze hurumende shoma shomanana. Dzimwe nguva, inonakidzwa nechipiri kubetsera mupunga, uye sechiitiko chekupedzisira kudya kwekudya.
Yei yeJapan iyo inoshandiswa iyi salmon ochazuke recipe isirai chaiyo, iyo inowanzonzi sencha kana nihon-cha . Ochazuke inowanzofarirwa neiyo inokosha zvikuru yematafura echiJapane; zvisinei, kune dzimwe mhando dzeti yeJapane iyo inogona kushandiswa nekayi ino. Semuenzaniso, hoji-cha ( yakarochwa gorosi chaiyo), genmai-cha (yakashambiswa nevhu rakasvibira reyesi), kana chero zvimwe zvakasiyana zve sencha. Kazhinji, nokuda kwe ochazuke, teasiti dzeJapane dzinoshandiswa pamusoro pematazi madema, chete nokuti chivhinvu chine unyoro uye hachikundi simba ndiro.
Kana iri rizi, tsika dzechiJapan dzitsvuku -tsvuku yemucheka (hakumai) dzinowanzoshandiswa. Zvisinei, ndinoshuva mutsvuku wehangu ( genmai) , iyo inonaka zvakaenzana seinofadza. Vamwe vanovhenganisa bhari ( mugi ) mumucheka wavo mutsvuku kana kuti mutsvuku, unofarira zvakaenzana zvakanyanya mu ochazuke zvakare. Sarudzo ndeyako!
Kana iri salmon ochazuke recipe, nguva yakanakisisa yekuita izvi mushure mekunge wave nekafu yearimoni yakagadzirwa , kana shiokoji saumoni . Isa kechipiri chiduku chimwe chete, kana kuisa chigadziko chimwe chete kuti uite ochazuke gare gare, uye nyore nyore kugadzira kudya kunonaka kwe ochazuke.
Sarimoni ochazuke inogona kufara sekudya kwekudya chamangwanani, masikati kana kudya kwemanheru, kana kuti inogona kufadzwa sechingwa masikati kana masikati.
Cherechedza: Nguva yekubika yekayiro iyi inofunga kuti zvose mupunga uye saumoni zvatove zvakagadzirwa, kana zvasara zviripo. Kana uri kubika mupunga uye saumusi panzvimbo yekushandisa zvasara, rega maminitsi makumi mashanu emutambo uyu.
Zvamunoda
- 2/3 mukombe yakabikwa, inotapira muchero
- 1/2 kusvika 2/3 mukombe wakatsvaira chikafu cheJapan chaiwo (green tea), zvakakwana kuti ufukidze rizi
- 1/4 mukombe Zvikamu zviduku zveSalmon yakabikwa
- kizami nori yakasara yakaoma (yakanyatsochekwa negungwa), zvinosarudzwa
- Small bubu arare kana ochazuke arare
- Mitsuba kutora (mushonga weJapan) (gorosi anyanisi, kana mamwe magira) kusarudza
- Wasabi kugamuchira (hot Japanese horseradish), kusarudza
- 1 tablespoon Tsukemono (yakasvibira miriwo) inoshumira kune rumwe rutivi
Nzira Yokuita Izvo
- Isai reki yakabikwa mune imwe jisi ndiro. Kana uchingosara mupunga, reheat mupunga mu microwave kutanga.
- Wedzera salmon yakagadzirwa uye unoda zvikafu.
- Dururirai tsvina yakatsvaira yakasvibira pamusoro pejisi, saumoni, uye garnishes.