Tsanangudzo Pfupi yeKalcium Lactate Makristasi uye Tyrosine Makristasi
Nenguva inotevera iwe uri kucheche cheese, nyatsotarisa wedges yekweguru gouda, yekare cheddar, parmigiano-reggiano, uye gruyere. Zvichida iwe uchaona maduku maduku machena pane ose. Mhando dzakawanda dzecheche dzakwegura - kunyange cheese hazvifaniri kunge yakwegura kwenguva yakareba - ivai nezviduku zviduku, zvitsvuku zvakasvibira mumucheka wechizi kana pamusoro petizi.
White Cheese Crystals
Aya mavara machena anowanzotaurwa nezve "cheese crystals" kana kuti "flavor crystals". Masayendisiti nevacheki vanozviti iwo calcium lactate makristasi kana tyrosine makristasi.
Icho chikamu chechisikigo chekukwegura uye chinotaridzwa nevadikani vakawanda kuti vave chinhu chakanaka, chinoratidza kuti vari kuda kudya chikafu chinonaka, checheche.
Munguva yekukwegura, mabhakitiriya akanaka anoputsa lactose muchesi kusvika mulactic acid. Lactic acid + calcium = calcium lactate, iyo inogona kuve mu calcium lactate makristasi. Tyrosine makristasi kubva apo mapuroteni ari muchechi anowedzerwa panguva yekukwegura uye amino acid inonzi tyrosine inosunungurwa uye masango pamwe chete.
Kune zvinhu zvakawanda zvinogona kukanganisa kuumbwa kwemakristasi. I-lactic acid inogadzirwa cheese, unhu hwomusika, kusarudzwa kwekutanga kwetsika, uye kushambidzika kwekuchengetedza kwechizi dzose zvinotaurwa munyaya ya Mark Markson, Ph.D, Kuongorora Kristorium Lactate Makristasi muChiese.
Nzvimbo yebhuku neCheese Underground inosangana kune imwe nyaya huru na Mark Johnson inonzi Crystallization mu Cheese, iyo ichakuudza zvinhu zvose zvaunoda kuziva pamusoro pezvose zvinokonzera calcium lactate crystals uye tyrosine makristasi.
Calcium Makristate Lactate vs. Makristasi eTyrosine
Icho chinyorwa chiri pamusoro chinotsanangura kuti tyrosine makristasi kazhinji anowanikwa pamakwenzi akaita saParmesan, Romano, uye Swiss cheeses uye dzimwe nguva muGouda neCheddar. Iko makristasi ari firmer uye ane ruvara rutsvuku. Tyrosine makristasi kazhinji anongowanikwa mukati mejisi.
Calcium lactate makristasi anogona kuwanikwa mukati mejisi uye kune kunze kwekunze. Zvinenge zvishoma, zvishoma uye zvinowanzowanika kune vakwegura Cheddar, kunyangewo paParmesan uye Gouda. Dzimwe nguva, makristasi anogona kutarisa semucheka mutsvuku wechena mutsva kunze kwechizi.
Cheese inogona kunge ine kechimwechete chekristalo, kana mapaviri e-calcium lactate uye tyrosine makristasi angave aripo.
Zvose ma kristorium lactate makristasi uye tyrosine makristasi zvinowedzera zvishoma uye zvinonakidza zvinotapira chese. Zvinowanzobvumirana kuti makristasi ndeyekuwedzera kwakanaka kune vakwegura cheeses.